Application of conventional solid-phase extraction for multimycotoxin analysis in beers by ultrahigh-performance liquid chromatography-tandem mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 20, 2009, Pages 9385-9392

  Romero González, Roberto ^a   Vidal, Jose Luis Martínez ^a   Aguilera Luiz, M M ^a   Frenich, Antonia Garrido ^a  

^a UNIVERSITY OF ALMERÍA   (Spain)

Author keywords

Beer; Mycotoxins; Solid phase extraction; Tandem mass spectrometry; UHPLC

Indexed keywords

MYCOTOXIN;

ARTICLE; BEER; EVALUATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; ANALYSIS; EVALUATION STUDY; PROCEDURES;

BEER; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MYCOTOXINS; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

EID: 70350314819     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf903154a     Document Type: Article

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