Determination of Fusarium mycotoxins beauvericin and enniatins (A, A1, B, B1) in eggs of laying hens using liquid chromatography-tandem mass spectrometry (LC-MS/MS)

Food Chemistry

Volumn 115, Issue 3, 2009, Pages 1120-1127

  Jestoi, Marika ^a   Rokka, Mervi ^a   Järvenpää, Eila ^b   Peltonen, Kimmo ^a  

^a NATL VET AND FOOD RES INSTITUTE   (Finland)

^b UNIVERSITY OF TURKU   (Finland)

Author keywords

Beauvericin; Eggs; Enniatins; Mycotoxin; Residues

Indexed keywords

EID: 62249152483     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.12.105     Document Type: Article

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