Standardisation of mycotoxin sampling procedures: An urgent necessity

Food Control

Volumn 14, Issue 4, 2003, Pages 233-237

  Whitaker, Thomas B ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN; MYCOTOXIN;

ANALYTIC METHOD; ANALYTICAL ERROR; ARTICLE; CLASSIFICATION; CONCENTRATION (PARAMETERS); CONSUMER; CONTROLLED STUDY; FOOD BIOTECHNOLOGY; FOOD CONTAMINATION; FOOD INDUSTRY; HEALTH CARE ORGANIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MARKETING; PEANUT; PLANNING; RISK ASSESSMENT; SAMPLE SIZE; SAMPLING; SEED KERNEL; STANDARDIZATION; TOXICITY TESTING; WORLD HEALTH ORGANIZATION;

APOGON BRACHYGRAMMUS; ARACHIS HYPOGAEA;

EID: 0037409870     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(03)00012-4     Document Type: Article

References (6)

1. Food and Agriculture Organization (1993). Sampling plans for aflatoxin analysis in peanuts and corn. FAO Food and Nutrition Paper 55 (75pp), Rome, Italy
2. Food and Agriculture Organization (1997). Worldwide Regulations for Mycotoxins 1995, A compendium. FAO Food and Nutrition Paper 64 (43pp), Rome, Italy
3. Whitaker T.B. Sampling techniques Trucksess M.W. Pohland A.E. (Eds.), Methods in molecular biology mycotoxin protocols vol. 157 2000 11 24 Humana Press Totowa, NJ
4. Whitaker T.B. Dickens J.W. Monroe R.J. Variability of aflatoxin test results Journal of American Oil Chemists' Society 51 5 1974 214-218
5. Whitaker T.B. Dickens J.W. Monroe R.J. Wiser E.H. Comparison of the observed distribution of aflatoxin in shelled peanuts to the negative binomial distribution Journal of American Oil Chemists' Society 49 10 1972 590-593
6. Whitaker T.B. Wiser E.H. Theoretical investigations into the accuracy of sampling shelled peanuts for aflatoxin Journal of American Oil Chemists' Society 46 7 1969 377-379