Dietary hydroxycinnamates and their bioavailability

Flavonoids and Related Compounds: Bioavailability and Function

Volumn , Issue , 2012, Pages 123-156

  Stalmach, Angelique ^a   Williamson, Gary ^b   Clifford, Michael N ^c  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b UNIVERSITY OF LEEDS   (United Kingdom)

^c UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

[No Author keywords available]

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EID: 84861449211     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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