-
1
-
-
0034657786
-
Chlorogenic acids and other cinnamates. Nature, occurence and dietary burden
-
Clifford M.N. Chlorogenic acids and other cinnamates. Nature, occurence and dietary burden. J. Sci. Food Agric. 80 (2000) 1033-1043
-
(2000)
J. Sci. Food Agric.
, vol.80
, pp. 1033-1043
-
-
Clifford, M.N.1
-
2
-
-
0029888128
-
Structure-antioxidant activity relationships of flavonoids and phenolic acids
-
Rice-Evans C.A., Miller N.J., and Paganga G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic. Biol. Med. 20 (1996) 933-956
-
(1996)
Free Radic. Biol. Med.
, vol.20
, pp. 933-956
-
-
Rice-Evans, C.A.1
Miller, N.J.2
Paganga, G.3
-
3
-
-
0033020990
-
Singlet oxygen quenching and the redox properties of hydroxycinnamic acids
-
Foley S., Navaratnam S., McGarvey D.J., Land E.J., Truscott T.G., and Rice-Evans C.A. Singlet oxygen quenching and the redox properties of hydroxycinnamic acids. Free Radic. Biol. Med. 26 (1999) 1202-1208
-
(1999)
Free Radic. Biol. Med.
, vol.26
, pp. 1202-1208
-
-
Foley, S.1
Navaratnam, S.2
McGarvey, D.J.3
Land, E.J.4
Truscott, T.G.5
Rice-Evans, C.A.6
-
4
-
-
0034847017
-
Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from Riesling wine and screening for antioxidant activity
-
Baderschneider B., and Winterhalter P. Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from Riesling wine and screening for antioxidant activity. J. Agric. Food Chem. 49 (2001) 2788-2798
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 2788-2798
-
-
Baderschneider, B.1
Winterhalter, P.2
-
5
-
-
0035371094
-
Novel biomarkers of the metabolism of caffeic acid derivatives in vivo
-
Rechner A.R., Spencer J.P.E., Kuhnle G., Hahn U., and Rice-Evans C.A. Novel biomarkers of the metabolism of caffeic acid derivatives in vivo. Free Radic. Biol. Med. 30 (2001) 1213-1222
-
(2001)
Free Radic. Biol. Med.
, vol.30
, pp. 1213-1222
-
-
Rechner, A.R.1
Spencer, J.P.E.2
Kuhnle, G.3
Hahn, U.4
Rice-Evans, C.A.5
-
7
-
-
0035543054
-
Plasma levels of caffeic acid and antioxidant status after red wine intake
-
Simonetti P., Gardana C., and Pietta P. Plasma levels of caffeic acid and antioxidant status after red wine intake. J. Agric. Food Chem. 49 (2001) 5964-5968
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 5964-5968
-
-
Simonetti, P.1
Gardana, C.2
Pietta, P.3
-
8
-
-
0035176633
-
Chlorogenic acid and caffeic acid are absorbed in humans
-
Olthof M.R., Hollman P.C.H., and Katan M.B. Chlorogenic acid and caffeic acid are absorbed in humans. J. Nutr. 131 (2001) 66-71
-
(2001)
J. Nutr.
, vol.131
, pp. 66-71
-
-
Olthof, M.R.1
Hollman, P.C.H.2
Katan, M.B.3
-
9
-
-
0037977138
-
Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans
-
Olthof M.R., Hollman P.C.H., Buijsman M.N.C.P., van Amelsvoort J.M.M., and Katan M.B. Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans. J. Nutr. 133 (2003) 1806-1814
-
(2003)
J. Nutr.
, vol.133
, pp. 1806-1814
-
-
Olthof, M.R.1
Hollman, P.C.H.2
Buijsman, M.N.C.P.3
van Amelsvoort, J.M.M.4
Katan, M.B.5
-
10
-
-
0038653491
-
Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats
-
Gonthier M.-P., Verny M.-A., Besson C., Rémésy C., and Scalbert A. Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats. J. Nutr. 133 (2003) 1853-1859
-
(2003)
J. Nutr.
, vol.133
, pp. 1853-1859
-
-
Gonthier, M.-P.1
Verny, M.-A.2
Besson, C.3
Rémésy, C.4
Scalbert, A.5
-
11
-
-
33646434221
-
Chlorogenic acid is absorbed in its intact form in the stomach of rats
-
Lafay S., Gil-Izquierdo A., Manach C., Morand C., Besson C., and Scalbert A. Chlorogenic acid is absorbed in its intact form in the stomach of rats. J. Nutr. 136 (2006) 1-6
-
(2006)
J. Nutr.
, vol.136
, pp. 1-6
-
-
Lafay, S.1
Gil-Izquierdo, A.2
Manach, C.3
Morand, C.4
Besson, C.5
Scalbert, A.6
-
12
-
-
0035181636
-
Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals
-
Andreasen M.F., Kroon P.A., Wlliamson G., and Garcia-Conesa M.-T. Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals. J. Agric. Food Chem. 49 (2001) 5679-5684
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 5679-5684
-
-
Andreasen, M.F.1
Kroon, P.A.2
Wlliamson, G.3
Garcia-Conesa, M.-T.4
-
13
-
-
0033057658
-
Metabolism of chlorogenic acid by human plasma, liver, intestine and gut microflora
-
Plumb G.W., Garcia-Conesa M.T., Kroon P.A., Rhodes M., Ridley S., and Williamson G. Metabolism of chlorogenic acid by human plasma, liver, intestine and gut microflora. J. Sci. Food Agric. 79 (1999) 390-392
-
(1999)
J. Sci. Food Agric.
, vol.79
, pp. 390-392
-
-
Plumb, G.W.1
Garcia-Conesa, M.T.2
Kroon, P.A.3
Rhodes, M.4
Ridley, S.5
Williamson, G.6
-
14
-
-
0034985747
-
Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid
-
Couteau D., McCartney A.L., Gibson G.R., Williamson G., and Faulds C.B. Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid. J. Appl. Microbiol. 90 (2001) 873-881
-
(2001)
J. Appl. Microbiol.
, vol.90
, pp. 873-881
-
-
Couteau, D.1
McCartney, A.L.2
Gibson, G.R.3
Williamson, G.4
Faulds, C.B.5
-
15
-
-
33646390855
-
Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of rats
-
Lafay S., Morand C., Manach C., Besson C., and Scalbert A. Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of rats. Br. J. Nutr. 96 (2006) 39-46
-
(2006)
Br. J. Nutr.
, vol.96
, pp. 39-46
-
-
Lafay, S.1
Morand, C.2
Manach, C.3
Besson, C.4
Scalbert, A.5
-
16
-
-
0036073599
-
Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability
-
Setchell K.D.R., Brown N.M., Zimmer-Nechemias L., Brashear W.T., Wolfe B.E., Kirschner A.S., et al. Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability. Am. J. Clin. Nutr. 76 (2002) 447-453
-
(2002)
Am. J. Clin. Nutr.
, vol.76
, pp. 447-453
-
-
Setchell, K.D.R.1
Brown, N.M.2
Zimmer-Nechemias, L.3
Brashear, W.T.4
Wolfe, B.E.5
Kirschner, A.S.6
-
17
-
-
0037098870
-
The metabolic fate of dietary polyphenols in humans
-
Rechner A.R., Kuhnle G., Bremner P., Hubbard G.P., Moore K.P., and Rice-Evans C.A. The metabolic fate of dietary polyphenols in humans. Free Radic. Biol. Med. 33 (2002) 220-235
-
(2002)
Free Radic. Biol. Med.
, vol.33
, pp. 220-235
-
-
Rechner, A.R.1
Kuhnle, G.2
Bremner, P.3
Hubbard, G.P.4
Moore, K.P.5
Rice-Evans, C.A.6
-
18
-
-
0038326902
-
A novel liquid chromatography-electrospray ionization mass spectrometry method for the quantification in human urine of microbial aromatic acid metabolites derived from dietary polyphenols
-
Gonthier M.-P., Rios L.Y., Verny M.-A., Rémésy C., and Scalbert A. A novel liquid chromatography-electrospray ionization mass spectrometry method for the quantification in human urine of microbial aromatic acid metabolites derived from dietary polyphenols. J. Chromatogr. B. 789 (2003) 247-255
-
(2003)
J. Chromatogr. B.
, vol.789
, pp. 247-255
-
-
Gonthier, M.-P.1
Rios, L.Y.2
Verny, M.-A.3
Rémésy, C.4
Scalbert, A.5
-
19
-
-
0037316953
-
Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine or rats fed red wine polyphenols
-
Gonthier M.-P., Cheynier V., Donovan J.L., Manach C., Morand C., Mila I., et al. Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine or rats fed red wine polyphenols. J. Nutr. 133 (2003) 461-467
-
(2003)
J. Nutr.
, vol.133
, pp. 461-467
-
-
Gonthier, M.-P.1
Cheynier, V.2
Donovan, J.L.3
Manach, C.4
Morand, C.5
Mila, I.6
-
20
-
-
0037392343
-
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects
-
Rios L.Y., Gonthier M.-P., Remésy C., Mila I., Lapierre C., Lazarus S.A., et al. Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects. Am. J. Clin. Nutr. 77 (2003) 912-918
-
(2003)
Am. J. Clin. Nutr.
, vol.77
, pp. 912-918
-
-
Rios, L.Y.1
Gonthier, M.-P.2
Remésy, C.3
Mila, I.4
Lapierre, C.5
Lazarus, S.A.6
-
21
-
-
0033745131
-
Polymeric proanthocyanidins are catabolized by a human colonic microflora into low molecular weight phenolic acids
-
Déprez S., Brézillon C., Rabot S., Philippe C., Mila I., Lapierre C., et al. Polymeric proanthocyanidins are catabolized by a human colonic microflora into low molecular weight phenolic acids. J. Nutr. 130 (2000) 2733-2738
-
(2000)
J. Nutr.
, vol.130
, pp. 2733-2738
-
-
Déprez, S.1
Brézillon, C.2
Rabot, S.3
Philippe, C.4
Mila, I.5
Lapierre, C.6
-
22
-
-
0037070381
-
Quercetin derivatives are deconjugated and converted to hydroxyphenylacetic acids but not methylated by human fecal microflora in vitro
-
Aura A.-M., O'Leary K.A., Williamson G., Ojala M., Bailey M., Puupponen-Pimiä R., et al. Quercetin derivatives are deconjugated and converted to hydroxyphenylacetic acids but not methylated by human fecal microflora in vitro. J. Agric. Food Chem. 50 (2002) 1725-1730
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 1725-1730
-
-
Aura, A.-M.1
O'Leary, K.A.2
Williamson, G.3
Ojala, M.4
Bailey, M.5
Puupponen-Pimiä, R.6
-
23
-
-
17844374062
-
In vitro metabolism of anthocyanins by human gut microflora
-
Aura A.-M., Martin-Lopez P., O'Leary K.A., Williamson G., Oksman-Caldentey K.-M., Poutanen K., et al. In vitro metabolism of anthocyanins by human gut microflora. Eur. J. Nutr. 44 (2005) 133-142
-
(2005)
Eur. J. Nutr.
, vol.44
, pp. 133-142
-
-
Aura, A.-M.1
Martin-Lopez, P.2
O'Leary, K.A.3
Williamson, G.4
Oksman-Caldentey, K.-M.5
Poutanen, K.6
-
25
-
-
0015180492
-
Caffeic acid metabolism by bacteria of the human gastrointestinal tract
-
Peppercorn M.A., and Goldman P. Caffeic acid metabolism by bacteria of the human gastrointestinal tract. J. Bacteriol. 108 (1971) 996-1000
-
(1971)
J. Bacteriol.
, vol.108
, pp. 996-1000
-
-
Peppercorn, M.A.1
Goldman, P.2
-
26
-
-
0002215089
-
Oxidation of trans-caftaric acid and 2-S-glutathionylcaftaric acid in model solutions
-
Cheynier V.F., and Van Hulst M.W.J. Oxidation of trans-caftaric acid and 2-S-glutathionylcaftaric acid in model solutions. J. Agric. Food Chem. 36 (1988) 10-15
-
(1988)
J. Agric. Food Chem.
, vol.36
, pp. 10-15
-
-
Cheynier, V.F.1
Van Hulst, M.W.J.2
-
28
-
-
0014529496
-
The metabolism of caffeic acid in humans: the dehydroxylating action of intestinal bacteria
-
Dayman J., and Jepson J.B. The metabolism of caffeic acid in humans: the dehydroxylating action of intestinal bacteria. Biochem. J. 113 (1969) 11
-
(1969)
Biochem. J.
, vol.113
, pp. 11
-
-
Dayman, J.1
Jepson, J.B.2
-
29
-
-
0017297766
-
Study of the intestinal tyrosine metabolism using stable isotopes and gas chromatography-mass spectrometry
-
Curtius H.C., Mettler M., and Ettlinger L. Study of the intestinal tyrosine metabolism using stable isotopes and gas chromatography-mass spectrometry. J. Chromatogr. 126 (1976) 569-580
-
(1976)
J. Chromatogr.
, vol.126
, pp. 569-580
-
-
Curtius, H.C.1
Mettler, M.2
Ettlinger, L.3
-
30
-
-
0020005844
-
The origin of urinary aromatic compounds excreted by ruminants. 2. The metabolism of phenolic cinnamic acids to benzoic acid
-
Martin A.K. The origin of urinary aromatic compounds excreted by ruminants. 2. The metabolism of phenolic cinnamic acids to benzoic acid. Br. J. Nutr. 47 (1982) 155-164
-
(1982)
Br. J. Nutr.
, vol.47
, pp. 155-164
-
-
Martin, A.K.1
-
31
-
-
0033020837
-
Hydroxycinnamic acids in the digestive tract of livestock and humans
-
Chesson A., Provan G.J., Russell W.R., Scobbie L., Richardson A.J., and Stewart C. Hydroxycinnamic acids in the digestive tract of livestock and humans. J. Sci. Food Agric. 79 (1999) 373-378
-
(1999)
J. Sci. Food Agric.
, vol.79
, pp. 373-378
-
-
Chesson, A.1
Provan, G.J.2
Russell, W.R.3
Scobbie, L.4
Richardson, A.J.5
Stewart, C.6
-
32
-
-
0030954308
-
Excretion of benzoic acid derivatives in urine of sheep given intraruminal infusions of 3-phenylpropionic and cyclohexanecarboxylic acids
-
Pagella J.H., Chen X.B., MacLeod N.A., Orskov E.R., and Dewey P.J.S. Excretion of benzoic acid derivatives in urine of sheep given intraruminal infusions of 3-phenylpropionic and cyclohexanecarboxylic acids. Br. J. Nutr. 77 (1997) 577-592
-
(1997)
Br. J. Nutr.
, vol.77
, pp. 577-592
-
-
Pagella, J.H.1
Chen, X.B.2
MacLeod, N.A.3
Orskov, E.R.4
Dewey, P.J.S.5
-
33
-
-
0034795649
-
Carbon dioxide is the major metabolite of quercetin in humans
-
Walle T., Walle U.K., and Halushka P.V. Carbon dioxide is the major metabolite of quercetin in humans. J. Nutr. 131 (2001) 2648-2652
-
(2001)
J. Nutr.
, vol.131
, pp. 2648-2652
-
-
Walle, T.1
Walle, U.K.2
Halushka, P.V.3
-
34
-
-
0023234225
-
Serum concentration of rutoside metabolites after oral administration of a rutoside formulation to humans
-
Sawai Y., Kohsaka K., Nishiyama Y., and Ando K. Serum concentration of rutoside metabolites after oral administration of a rutoside formulation to humans. Drug Res. 37 (1987) 729-732
-
(1987)
Drug Res.
, vol.37
, pp. 729-732
-
-
Sawai, Y.1
Kohsaka, K.2
Nishiyama, Y.3
Ando, K.4
-
35
-
-
16244417499
-
Pharmacokinetics of enterolignans in healthy men and women consuming a single dose of secoisolariciresinol diglucoside
-
Kuijsten A., Arts I.C.W., Vree T.B., and Hollman P.C.H. Pharmacokinetics of enterolignans in healthy men and women consuming a single dose of secoisolariciresinol diglucoside. J. Nutr. 135 (2005) 795-801
-
(2005)
J. Nutr.
, vol.135
, pp. 795-801
-
-
Kuijsten, A.1
Arts, I.C.W.2
Vree, T.B.3
Hollman, P.C.H.4
-
36
-
-
0031987813
-
Intestinal bacterial metabolism of flavonoids and its relation to some biological activities
-
Kim D.-H., Jung E.-A., Sohng I.-S., Han J.-A., Kim T.-H., and Han M.J. Intestinal bacterial metabolism of flavonoids and its relation to some biological activities. Arch. Pharm. Res. 21 (1998) 17-23
-
(1998)
Arch. Pharm. Res.
, vol.21
, pp. 17-23
-
-
Kim, D.-H.1
Jung, E.-A.2
Sohng, I.-S.3
Han, J.-A.4
Kim, T.-H.5
Han, M.J.6
-
37
-
-
0036190435
-
Comparison of antioxidative capacities and inhibitory effects on cholesterol biosynthesis of quercetin and potential metabolites
-
Glässer G., Graefe E.U., Struck F., Veit M., and Gebhardt R. Comparison of antioxidative capacities and inhibitory effects on cholesterol biosynthesis of quercetin and potential metabolites. Phytomedicine 9 (2002) 33-40
-
(2002)
Phytomedicine
, vol.9
, pp. 33-40
-
-
Glässer, G.1
Graefe, E.U.2
Struck, F.3
Veit, M.4
Gebhardt, R.5
-
38
-
-
22244433832
-
Anthocyanins and colonic metabolites of dietary polyphenols inhibit platelet function
-
Rechner A.R., and Kroner C. Anthocyanins and colonic metabolites of dietary polyphenols inhibit platelet function. Thromb. Res. 116 (2005) 327-334
-
(2005)
Thromb. Res.
, vol.116
, pp. 327-334
-
-
Rechner, A.R.1
Kroner, C.2
-
39
-
-
4644372714
-
Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship
-
Kim D.-O., and Lee Y.L. Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship. Crit. Rev. Food Sci. Nutr. 44 (2004) 253-273
-
(2004)
Crit. Rev. Food Sci. Nutr.
, vol.44
, pp. 253-273
-
-
Kim, D.-O.1
Lee, Y.L.2
|