Analysis of heterocyclic aromatic amines in foods by gas chromatography-mass spectrometry as their tert.-butyldimethylsilyl derivatives

Journal of Chromatography A

Volumn 1040, Issue 1, 2004, Pages 105-114

  Casal, S ^a   Mendes, E ^a   Fernandes, J O ^a   Oliveira, M B P P ^a   Ferreira, M A ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Amines, heterocyclic aromatic; Coffee; Derivatization, GC; Food analysis; Methyl tert. butyldimethylsilyltrifluoroacetamide

Indexed keywords

AMINES; DERIVATIVES; ELECTRONS; FOOD PRODUCTS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

DERIVATIZATION; ELECTRON IMPACT MASS SPECTROMETRY; ION MONITORING; MASS SPECTRA;

AROMATIC COMPOUNDS;

2 AMINO 6 METHYLDIPYRIDO[1,2 A:3',2' D]IMIDAZOLE; 2 AMINODIPYRIDO[1,2 A:3',2' D]IMIDAZOLE; AROMATIC AMINE; BETA CARBOLINE; HETEROCYCLIC AMINE; IMIDAZOLE DERIVATIVE; IMIDAZOQUINOLINE DERIVATIVE; QUINOXALINE DERIVATIVE; TRIFLUOROACETAMIDE DERIVATIVE;

ARTICLE; CHEMICAL REACTION KINETICS; DERIVATIZATION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; ION MONITORING; MASS SPECTROMETRY; PRIORITY JOURNAL; TEMPERATURE DEPENDENCE;

AMINES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HETEROCYCLIC COMPOUNDS; ORGANOSILICON COMPOUNDS; REPRODUCIBILITY OF RESULTS;

EID: 2442555940     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.03.054     Document Type: Article

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