Screening and distinction of coffee brews based on headspace solid phase microextraction/gas chromatography/principal component analysis

Journal of the Science of Food and Agriculture

Volumn 84, Issue 1, 2004, Pages 43-51

  Rocha, Sílvia ^a   Maeztu, Laura ^b   Barros, António ^a   Cid, Concepción ^b   Coimbra, Manuel A ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Espresso coffee; Headspace; Plunger coffee; Principal components analysis; Solid phase microextraction (SPME); Torrefacto; Volatile compounds

Indexed keywords

COFFEE;

EID: 0347093449     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1607     Document Type: Article

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