Phenolic antioxidants richly contained in corn bran are slightly bioavailable in rats

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 12, 2005, Pages 5030-5035

  Zhao, Zhaohui ^a   Egashira, Yukari ^a   Sanada, Hiroo ^a  

^a CHIBA UNIVERSITY   (Japan)

Author keywords

Antioxidant; Bioavailability; Corn bran; Ferulic acid; p coumaric acid; Phenolic aicd

Indexed keywords

4-COUMARIC ACID; ANTIOXIDANT; COUMARIC ACID; FERULIC ACID; PARA COUMARIC ACID; PHENOL DERIVATIVE;

ANIMAL; ARTICLE; BIOAVAILABILITY; CHEMISTRY; FECES; MAIZE; MALE; RAT; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; COUMARIC ACIDS; FECES; MALE; PHENOLS; RATS; RATS, WISTAR; ZEA MAYS;

ZEA MAYS;

EID: 21644465579     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050111n     Document Type: Article

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