White wine phenolics are absorbed and extensively metabolized in humans

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 7, 2009, Pages 2711-2718

  Nardini, Mirella ^a   Forte, Monica ^a   Vrhovsek, Urska ^b   Mattivi, Fulvio ^b   Viola, Roberto ^a   Scaccini, Cristina ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

Caffeic acid; Caftaric acid; Coutaric acid; Fertaric acid; Ferulic acid; Glucuronides; Human plasma; P coumaric acid; Phenolic acids; Sulfates; White wine

Indexed keywords

COUMARIC ACID; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; TARTARIC ACID; TARTARIC ACID DERIVATIVE;

ABSORPTION; ADULT; ARTICLE; BLOOD; CHEMISTRY; FEMALE; GASTROINTESTINAL TRACT; HUMAN; INTESTINE ABSORPTION; MALE; METABOLISM; MIDDLE AGED; WINE;

ABSORPTION; ADULT; COUMARIC ACIDS; FEMALE; FLAVONOIDS; GASTROINTESTINAL TRACT; HUMANS; INTESTINAL ABSORPTION; MALE; MIDDLE AGED; PHENOLS; TARTRATES; WINE;

EID: 64549100299     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8034463     Document Type: Article

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