High-Performance Liquid Chromatography Analysis of Amines in Must and Wine: A Review

Food Reviews International

Volumn 28, Issue 1, 2012, Pages 71-96

  Peña Gallego, Almudena ^a   Hernández Orte, Purificación ^a   Cacho, Juan ^a   Ferreira, Vicente ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

biogenic amines; chromatography techniques; derivatizing agent; wine

Indexed keywords

EID: 84858811199     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/87559129.2011.594973     Document Type: Review

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