Determination of biogenic amines as dansyl derivatives in alcoholic beverages by high-performance liquid chromatography with fluorimetric detection and characterization of the dansylated amines by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry

Journal of Chromatography A

Volumn 996, Issue 1-2, 2003, Pages 103-113

  Loukou, Zacharenia ^a   Zotou, Anastasia ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Amines; Beer; Biogenic amines; Food analysis; Wine

Indexed keywords

AMINES; BEVERAGES; DERIVATIVES; EXTRACTION; FLUORESCENCE; IONIZATION; MASS SPECTROMETRY;

PRE-COLUMN DANSYLATION;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

1,7 DIAMINOHEPTANE; ACETONITRILE; BIOGENIC AMINE; DANSYL CHLORIDE; POVIDONE; WATER;

ALCOHOLIC BEVERAGE; ANALYTIC METHOD; ARTICLE; BEER; BIOASSAY; BIOGENESIS; CONCENTRATION RESPONSE; DERIVATIZATION; ELUTION; FLOW RATE; FLUORESCENCE; FLUOROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; SIGNAL DETECTION; SOLID PHASE EXTRACTION; STANDARD; WINE;

EID: 0038697680     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(03)00558-2     Document Type: Article

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