Biogenic amines in fish and soy sauces

European Food Research and Technology

Volumn 215, Issue 2, 2002, Pages 101-107

  Stute, R ^a   Petridis, K ^b   Steinhart, H ^b   Biernoth, G ^b  

^a Bestfoods Europe   (Germany)

^b UNIVERSITY OF HAMBURG   (Germany)

Author keywords

Biogenic amines; Fish sauces; HPLC determination; Soy sauces

Indexed keywords

EID: 4644242837     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-002-0509-y     Document Type: Article

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