Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent

Journal of Chromatography A

Volumn 1129, Issue 2, 2006, Pages 160-164

  Hernández Orte, Purificación ^a   Peña Gallego, Almudena ^a   Ibarz, Maria Jesus ^a   Cacho, Juan ^a   Ferreira, Vicente ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

AQC; Biogenic amines; Cadaverine; Histamine; Malolactic fermentation; Putrescine; Tyramine

Indexed keywords

AMINOQUINOLYL-N-HYDROXYSUCCINIMIDYL CARBAMATE (AQC); BIOGENIC AMINES; CADAVERINE; HISTAMINE; MALOLACTIC FERMENTATION; PUTRESCINE; TYRAMINE;

AMINES; CONCENTRATION (PROCESS); FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

WINE;

6 AMINOQUINOLYL N HYDROXYSUCCINIMIDYL CARBAMATE; BIOGENIC AMINE; CADAVERINE; CARBAMIC ACID DERIVATIVE; HISTAMINE; PUTRESCINE; TYRAMINE; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; CONCENTRATION (PARAMETERS); DERIVATIZATION; FERMENTATION; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LINEAR SYSTEM; LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY GRADIENT ELUTION ANALYSIS; MALOLACTIC FERMENTATION; PRIORITY JOURNAL; RED WINE; SENSITIVITY AND SPECIFICITY; WHITE WINE; WINE;

AMINOQUINOLINES; BIOGENIC AMINES; CADAVERINE; CARBAMATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION; HISTAMINE; LACTIC ACID; MALATES; PUTRESCINE; REPRODUCIBILITY OF RESULTS; SPECIES SPECIFICITY; TYRAMINE; VITIS; WINE;

VITIS SP.;

EID: 33748582292     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.06.111     Document Type: Article

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