Determination of biogenic amines in wine after precolumn derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate

Journal of Chromatography A

Volumn 737, Issue 2, 1996, Pages 205-213

  Busto, O ^a,b   Guasch, J ^a,b   Borrull, F ^b  

^a Unitat d'Enologia   (Spain)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

amines; aminoquinolylhydroxysuccinimidyl carbamate; biogenic amines; derivatization, LC; food analysis; wine

Indexed keywords

BIOGENIC AMINE;

ARTICLE; CALIBRATION; DERIVATIZATION; FOOD ANALYSIS; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TECHNIQUE; WINE;

EID: 0030009065     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(96)00022-2     Document Type: Article

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