Determination of biogenic amines in wines by HPLC with precolumn dansylation and fluorimetric detection

Food Chemistry

Volumn 106, Issue 3, 2008, Pages 1218-1224

  Proestos, Charalampos ^a   Loukatos, Paul ^a   Komaitis, Michael ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Biogenic amines; Dansyl derivatives; Greek wines; RP HPLC; SPE

Indexed keywords

AGMATINE; BIOGENIC AMINE; CADAVERINE; DANSYL CHLORIDE; ETHYLAMINE; HISTAMINE; ISOPENTYLAMINE; METHYLAMINE; PETRUSCINE; TRYPTAMINE; TYRAMINE; UNCLASSIFIED DRUG;

ARTICLE; EXCITATION; FLUOROMETRY; GREECE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SAMPLING; SOLID PHASE EXTRACTION; WINE;

EID: 34548512288     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.06.048     Document Type: Article

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