Evaluation of biogenic amines in some Portuguese quality wines by HPLC fluorescence detection of OPA derivatives

American Journal of Enology and Viticulture

Volumn 50, Issue 1, 1999, Pages 128-132

  Mafra, I ^a   Herbert, P ^a   Santos, L ^b   Barros, P ^a   Alves, A ^c  

^a UNIVERSITY OF PORTO   (Portugal)

^b Porto Wine Institute (IVP)   (Portugal)

^c NONE

Author keywords

Biogenic amines; Portuguese wines

Indexed keywords

CADAVERINE; CHEMICAL ANALYSIS; ETHANOLAMINE; ETHYLAMINE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HISTAMINE; ISOAMYLAMINE; METHYLAMINE; PHENETHYLAMINE; PUTRESCINE; TRYPTAMINE; TYRAMINE; WINE;

EID: 0032935125     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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