Fluorimetric determination of histamine in wine and cider by using an anion-exchange column-FIA system and factorial design study

Talanta

Volumn 68, Issue 4, 2006, Pages 1126-1134

  Del Campo, Gloria ^a   Gallego, Beatriz ^a   Berregi, Iñaki ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Cider; Factorial design; FIA; Histamine; Wine

Indexed keywords

NEGATIVE IONS; OPTIMIZATION; WINE;

CIDER; FACTORIAL DESIGN; FIA; HISTAMINE;

AMINES;

EID: 30644470562     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2005.07.019     Document Type: Article

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