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Volumn 21, Issue 8, 2008, Pages 731-735

Amino acids and biogenic amines during spontaneous malolactic fermentation in Tempranillo red wines

Author keywords

Amino acids; Biogenic amines; Castilla La Mancha region; Ethyl carbamate; Food composition; LAB; Lactic acid bacteria; Malolactic fermentation; MLF; Sanitary quality in wine; Tempranillo red wine; Wine; Winemaking

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 50949102414     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2007.11.002     Document Type: Article
Times cited : (53)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.