High-performance liquid chromatography-ultraviolet detection method for the simultaneous determination of typical biogenic amines and precursor amino acids. applications in food chemistry

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 1, 2010, Pages 127-134

  Mazzucco, Eleonora ^a   Gosetti, Fabio ^a   Bobba, Marco ^a   Marengo, Emilio ^a   Robotti, Elisa ^a   Gennaro, Maria Carla ^a  

^a UNIVERSITY OF EASTERN PIEDMONT   (Italy)

Author keywords

Amino acids; Artificial neural networks; Biogenic amines; Experimental design; HPLC MS; HPLC UV

Indexed keywords

AMINO ACID; BIOGENIC AMINE;

ANIMAL; ARTICLE; BEER; BIVALVE; CHEESE; CHEMISTRY; EVALUATION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT; METHODOLOGY; SHELLFISH; ULTRAVIOLET SPECTROPHOTOMETRY;

AMINO ACIDS; ANIMALS; BEER; BIOGENIC AMINES; BIVALVIA; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; MEAT PRODUCTS; SHELLFISH; SPECTROPHOTOMETRY, ULTRAVIOLET;

BIVALVIA;

EID: 75249107289     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9030053     Document Type: Article

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