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Volumn 57, Issue 7-8, 2003, Pages 429-439

Determination of biogenic amines in wines and beers by high performance liquid chromatography with pre-column dansylation and ultraviolet detection

(4) Zotou, A a Loukou, Z a Soufleros, E a Stratis, I a

a ARISTOTLE UNIVERSITY OF THESSALONIKI (Greece)

Author keywords

Biogenic amines; Column liquid chromatography; Dansylation; Wines and Beers

Indexed keywords

1,7 DIAMINOHEPTANE; ACETONITRILE; BIOGENIC AMINE; DANSYL CHLORIDE; POVIDONE; WATER;

AMINO ACID ANALYSIS; ARTICLE; BEER; CHEMICAL MODIFICATION; EXTRACTION; FLOW RATE; FOOD ANALYSIS; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; PRIORITY JOURNAL; PROTEIN DETERMINATION; SOLID; STANDARD; ULTRAVIOLET RADIATION; WINE;

EID: 0037393433 PISSN: 00095893 EISSN: None Source Type: Journal
DOI: 10.1007/BF02492537 Document Type: Article

Times cited : (42)

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