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Volumn 49, Issue 3-4, 1999, Pages 117-124
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Determination of biogenic amines in fermented beverages and vinegars by pre-column derivatization with para-nitrobenzyloxycarbonyl chloride (PNZ-Cl) and reversed-phase LC
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Author keywords
Biogenic amines; Column liquid chromatography; Fermented beverages; Para nitrobenzyloxycarbonyl chloride; Pre column derivatization
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Indexed keywords
AMINE;
CADAVERINE;
CARBONYL DERIVATIVE;
HISTAMINE;
PHENETHYLAMINE;
PUTRESCINE;
SEROTONIN;
SPERMIDINE;
SPERMINE;
TRYPTAMINE;
TYRAMINE;
VINEGAR;
ARTICLE;
BEVERAGE;
CHEMICAL ANALYSIS;
DERIVATIZATION;
FERMENTATION;
FOOD ANALYSIS;
LIQUID CHROMATOGRAPHY;
NONHUMAN;
PRIORITY JOURNAL;
REVERSED PHASE LIQUID CHROMATOGRAPHY;
VEGETABLE;
WINE;
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EID: 0345434853
PISSN: 00095893
EISSN: None
Source Type: Journal
DOI: 10.1007/bf02575272 Document Type: Article |
Times cited : (24)
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References (18)
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