Reverse phase HPLC/DAD determination of biogenic amines as dansyl derivatives in experimental red wines

Food Chemistry

Volumn 95, Issue 4, 2006, Pages 672-676

  Mo Dugo, G ^a   Vilasi, F ^a   La Torre, G L ^a   Pellicano T M ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

Biogenic amines; Dansyl chloride; HPLC; Wine

Indexed keywords

ACETONITRILE; BIOGENIC AMINE; DANSYL CHLORIDE; WATER;

ARTICLE; FOOD ANALYSIS; RED WINE; REPRODUCIBILITY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 26444491030     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.07.001     Document Type: Article

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