A survey of biogenic amines in commercial Portuguese wines

Food Control

Volumn 16, Issue 3, 2005, Pages 199-204

  Leitão, Maria C ^a   Marques, Ana P ^a   San Romão, Maria V ^a,b  

^a UNIVERSIDADE NOVA DE LISBOA   (Portugal)

^b Estacao Vitivinicola Nacional   (Portugal)

Author keywords

Biogenic amines; Commercial Portugues wines

Indexed keywords

BIOGENIC AMINE; CADAVERINE; HISTAMINE; PUTRESCINE; TYRAMINE;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD POISONING; FOOD PROCESSING; PORTUGAL; SANITATION; WINE; WINE INDUSTRY;

EID: 5744240079     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.01.012     Document Type: Article

References (15)

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