Method of determination of biogenic amines in wines by high-performance liquid chromatography with fluorescence detector and ultraviolet detector

Wei sheng yan jiu = Journal of hygiene research

Volumn 34, Issue 5, 2005, Pages 577-580

  Li, Zhi Jun ^a   Wu, Yong Ning ^b   Liu, Hao ^b   Xue, Chang Hu ^b  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

BIOGENIC AMINE;

ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; SENSITIVITY AND SPECIFICITY; SPECTROFLUOROMETRY; ULTRAVIOLET SPECTROPHOTOMETRY; WINE;

BIOGENIC AMINES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET; WINE;

EID: 34447640237     PISSN: 10008020     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)