Optimization of chromatographic parameters for the determination of biogenic amines in wines by reversed-phase high-performance liquid chromatography

Journal of Chromatography A

Volumn 871, Issue 1-2, 2000, Pages 75-83

  Romero, R ^a   Gazquez D ^a   Bagur, M G ^a   Sanchez Vinas M ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Biogenic amines; Derivatization, LC; Food analysis; Optimization; Wine

Indexed keywords

BIOGENIC AMINE; CADAVERINE; HISTAMINE; PHENETHYLAMINE; PUTRESCINE; SPERMIDINE; SPERMINE; TRYPTAMINE; TYRAMINE;

ARTICLE; CALIBRATION; CHROMATOGRAPHY; DERIVATIZATION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SAMPLING; WINE;

BIOGENIC AMINES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY, ULTRAVIOLET; WINE;

EID: 0343067088     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(99)00946-2     Document Type: Article

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