Marine collagen peptides prepared from chum salmon (Oncorhynchus keta) skin extend the life span and inhibit spontaneous tumor incidence in sprague-dawley rats

Journal of Medicinal Food

Volumn 13, Issue 4, 2010, Pages 757-770

  Liang, Jiang ^a   Pei, Xin Rong ^a   Wang, Nan ^a   Zhang, Zhao Feng ^a   Wang, Jun Bo ^a   Li, Yong ^a  

^a PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

Author keywords

antioxidant ability; longevity; marine collagen peptides; spontaneous tumor; Sprague Dawley rat

Indexed keywords

MARINE COLLAGEN PEPTIDE; PEPTIDE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY WEIGHT; CANCER INCIDENCE; CARCINOGENESIS; COMPARATIVE STUDY; CONCENTRATION RESPONSE; CONTROLLED STUDY; FEMALE; FOOD INTAKE; LIFESPAN; LIPID PEROXIDATION; MALE; NONHUMAN; ONCORHYNCHUS KETA; PRIORITY JOURNAL; RAT; SALMON; SEX RATIO; SPRAGUE DAWLEY RAT; SURVIVOR;

ANIMALS; ANTIOXIDANTS; COLLAGEN; DISEASE MODELS, ANIMAL; FEMALE; HUMANS; LIFE EXPECTANCY; LONGEVITY; MALE; NEOPLASMS; ONCORHYNCHUS KETA; PEPTIDES; RATS; RATS, SPRAGUE-DAWLEY; SKIN;

ONCORHYNCHUS KETA; RATTUS;

EID: 77955226122     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2009.1279     Document Type: Article

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