Preparation and antioxidant activity of enzymatic hydrolysates from purple sea urchin (Strongylocentrotus nudus) gonad

LWT

Volumn 44, Issue 4, 2011, Pages 1113-1118

  Qin, Lei ^a   Zhu, Bei Wei ^a   Zhou, Da Yong ^a   Wu, Hai Tao ^a   Tan, Hui ^a   Yang, Jing Feng ^a   Li, Dong Mei ^a   Dong, Xiu Ping ^a   Murata, Yoshiyuki ^b  

^a DALIAN POLYTECHNIC UNIVERSITY   (China)

^b OKAYAMA UNIVERSITY   (Japan)

Author keywords

Antioxidant activity; Hydrolysates; Peptides; Sea urchin (Strongylocentrotus nudus); Ultrafiltration

Indexed keywords

ANTIOXIDANTS; MAMMALS; MOLECULAR WEIGHT; PAPAIN; PEPTIDES; ULTRAFILTRATION;

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; DPPH RADICAL SCAVENGING CAPACITIES; ENZYMATIC HYDROLYSATES; HYDROLYSATES; MOLECULAR WEIGHT CUTOFF; SEA URCHIN (STRONGYLOCENTROTUS NUDUS); ULTRA-FILTRATION MEMBRANES;

SHELLFISH;

ECHINOIDEA; STRONGYLOCENTROTUS; STRONGYLOCENTROTUS NUDUS;

EID: 78751702460     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.10.013     Document Type: Article

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