Corrigendum to "The feasibility of antihypertensive oligopeptides encapsulated in liposomes prepared with phytosterols-b-sitosterol or stigmasterol" [Food Res. Int. 43 (2010) 133-139] (DOI:10.1016/j.foodres.2009.09.007);The feasibility of antihypertensive oligopeptides encapsulated in liposomes prepared with phytosterols-β-sitosterol or stigmasterol

Food Research International

Volumn 43, Issue 1, 2010, Pages 133-139

  Hwang, Jyh Sheng ^a   Tsai, Yu Ling ^a   Hsu, Kuo Chiang ^a  

^a CHINA MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Antihypertensive property; Liposomes; Peptide; Phytosterols; Tuna cooking juice

Indexed keywords

BLOOD PRESSURE; CHOLESTEROL; EFFICIENCY; ENCAPSULATION; ENZYMES; LIPOSOMES; PEPTIDES;

ANGIOTENSIN I-CONVERTING ENZYME; ANTIHYPERTENSIVE PROPERTIES; ENCAPSULATION EFFICIENCY; OLIGOPEPTIDES; PHYTOSTEROLS; SPONTANEOUSLY HYPERTENSIVE RATS; STEROL COMPOSITIONS; TUNA COOKING JUICE;

ALCOHOLS;

RATTUS; SCOMBRIDAE;

EID: 72149099574     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.03.009     Document Type: Erratum

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