메뉴 건너뛰기




Volumn 48, Issue 7, 2010, Pages 1836-1845

Acute and repeated dose (4 weeks) oral toxicity studies of two antihypertensive peptides, RYLGY and AYFYPEL, that correspond to fragments (90-94) and (143-149) from αs1-casein

Author keywords

Casein hydrolysate; RYLGY and AYFYPEL antihypertensive peptides; Safety evaluation

Indexed keywords

ALANINE AMINOTRANSFERASE; ALANYLTYROSYLPHENYLALANYLTYROSYLPROLYLGLUTAMYLLEUCINE; ALBUMIN; ALKALINE PHOSPHATASE; ALPHA CASEIN; ALPHA S 1 CASEIN; ANTIHYPERTENSIVE AGENT; ARGINYLTYROSYLLEUCYLGLYCYLTYROSINE; ASPARTATE AMINOTRANSFERASE; BILIRUBIN; CALCIUM; CASEIN HYDROLYSATE; CHOLESTEROL; CREATININE; GLUCOSE; HEMOGLOBIN; HIGH DENSITY LIPOPROTEIN; LIPOPROTEIN A; LOW DENSITY LIPOPROTEIN; LOWPEPT; PEPTIDE FRAGMENT; POTASSIUM; SODIUM; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; UREA;

EID: 77953610523     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.04.016     Document Type: Article
Times cited : (44)

References (37)
  • 1
    • 38949186542 scopus 로고    scopus 로고
    • Occurrence of the angiotensin converting enzyme-inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in different cheese varieties of Swiss origin
    • Bütikofer U., Meyer J., Sieber R., Walther B., Wechsler D. Occurrence of the angiotensin converting enzyme-inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in different cheese varieties of Swiss origin. Journal of Dairy Science 2008, 91:29-38.
    • (2008) Journal of Dairy Science , vol.91 , pp. 29-38
    • Bütikofer, U.1    Meyer, J.2    Sieber, R.3    Walther, B.4    Wechsler, D.5
  • 3
    • 77955981558 scopus 로고    scopus 로고
    • Monitoring the large scale production of antihypertensive peptides RYLGY and AYFYPEL by HPLC-MS. Analytical and Bioanalytical Chemistry. doi
    • Contreras, M.M., Gómez-Sala, B., Martín-Álvarez, P.J., Amigo, L., Ramos, M., Recio, I., 2010. Monitoring the large scale production of antihypertensive peptides RYLGY and AYFYPEL by HPLC-MS. Analytical and Bioanalytical Chemistry. doi:. doi:10.1007/s00216-010-3647-2.
    • (2010)
    • Contreras, M.M.1    Gómez-Sala, B.2    Martín-Álvarez, P.J.3    Amigo, L.4    Ramos, M.5    Recio, I.6
  • 4
    • 0345813872 scopus 로고    scopus 로고
    • Determination of major minerals in dairy products digested in closed vessels using microwave heating
    • De la Fuente M.A., Carazo B., Juarez M. Determination of major minerals in dairy products digested in closed vessels using microwave heating. Journal of Dairy Science 1997, 80:806-811.
    • (1997) Journal of Dairy Science , vol.80 , pp. 806-811
    • De la Fuente, M.A.1    Carazo, B.2    Juarez, M.3
  • 6
    • 0009663357 scopus 로고
    • A multiple comparison procedure for comparing several treatments with a control
    • Dunnett C.W. A multiple comparison procedure for comparing several treatments with a control. Journal of the American Statistical Association 1995, 50:1096-1121.
    • (1995) Journal of the American Statistical Association , vol.50 , pp. 1096-1121
    • Dunnett, C.W.1
  • 7
    • 77953611253 scopus 로고    scopus 로고
    • EC Council Regulation No. 440/2008, 2008a. Test methods pursuant to Regulation (EC) No. 1907/2006 of the European Parliament and of the Council on the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH). Acute Oral Toxicity-fixed dose procedure (L142,31 may
    • EC Council Regulation No. 440/2008, 2008a. Test methods pursuant to Regulation (EC) No. 1907/2006 of the European Parliament and of the Council on the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH). Acute Oral Toxicity-fixed dose procedure (L142 vol. 51, 31 may 2008), pp. 145-150.
    • (2008) , vol.51 , pp. 145-150
  • 8
    • 77953613986 scopus 로고    scopus 로고
    • EC Council Regulation No. 440/2008, 2008b. Test methods pursuant to Regulation (EC) No. 1907/2006 of the European Parliament and of the Council on the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH). Repeated dose (28 days) toxicity oral (L142, 31 may
    • EC Council Regulation No. 440/2008, 2008b. Test methods pursuant to Regulation (EC) No. 1907/2006 of the European Parliament and of the Council on the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH). Repeated dose (28 days) toxicity oral (L142 vol. 51, 31 may 2008), pp. 210-215.
    • (2008) , vol.51 , pp. 210-215
  • 10
    • 7444220586 scopus 로고    scopus 로고
    • Identification and formation of angiotensin-converting enzyme-inhibitory peptides in Manchego cheese by high-performance liquid chromatography-tandem mass spectrometry
    • Gómez-Ruiz J.A., Ramos M., Recio I. Identification and formation of angiotensin-converting enzyme-inhibitory peptides in Manchego cheese by high-performance liquid chromatography-tandem mass spectrometry. Journal of Chromatography A 2004, 1054(1-2):269-277.
    • (2004) Journal of Chromatography A , vol.1054 , Issue.1-2 , pp. 269-277
    • Gómez-Ruiz, J.A.1    Ramos, M.2    Recio, I.3
  • 12
    • 1642277931 scopus 로고    scopus 로고
    • Angiotensin converting enzyme inhibitory activity in commercial fermented products. Formation of peptides under simulated gastrointestinal digestion
    • Hernández-Ledesma B., Amigo L., Ramos M., Recio I. Angiotensin converting enzyme inhibitory activity in commercial fermented products. Formation of peptides under simulated gastrointestinal digestion. Journal of Agricultural and Food Chemistry 2004, 52:1504-1510.
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , pp. 1504-1510
    • Hernández-Ledesma, B.1    Amigo, L.2    Ramos, M.3    Recio, I.4
  • 13
    • 33846015834 scopus 로고    scopus 로고
    • Identification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin
    • Hernández-Ledesma B., Quirós A., Amigo L., Recio I. Identification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin. International Dairy Journal 2007, 17:42-49.
    • (2007) International Dairy Journal , vol.17 , pp. 42-49
    • Hernández-Ledesma, B.1    Quirós, A.2    Amigo, L.3    Recio, I.4
  • 14
    • 49749143329 scopus 로고    scopus 로고
    • β-Lactoglobulin as source of bioactive peptides
    • Hernández-Ledesma B., Recio I., Amigo L. β-Lactoglobulin as source of bioactive peptides. Amino Acids 2008, 35:257-265.
    • (2008) Amino Acids , vol.35 , pp. 257-265
    • Hernández-Ledesma, B.1    Recio, I.2    Amigo, L.3
  • 15
    • 77953614453 scopus 로고
    • International Dairy Federation, Determination of water content 26A:1964. Joint IDF/ISO/AOAC International Standard
    • International Dairy Federation, 1964. Determination of water content 26A:1964. Joint IDF/ISO/AOAC International Standard.
    • (1964)
  • 16
    • 77953616705 scopus 로고
    • International Dairy Federation, 1993. Determination of Nitrogen Content, Kjeldalh Method 20B, Joint IDF/ISO/AOAC International Standard
    • International Dairy Federation, 1993. Determination of Nitrogen Content, Kjeldalh Method 20B, 1993. Joint IDF/ISO/AOAC International Standard.
    • (1993)
  • 18
    • 64549156088 scopus 로고    scopus 로고
    • Milk-derived bioactive peptides. From science to applications
    • Korhonen H. Milk-derived bioactive peptides. From science to applications. Journal of Functional Foods 2009, 1:177-187.
    • (2009) Journal of Functional Foods , vol.1 , pp. 177-187
    • Korhonen, H.1
  • 19
    • 33748297647 scopus 로고    scopus 로고
    • Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity
    • López-Fandiño R., Otte J., Van Camp J. Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity. International Dairy Journal 2006, 16:1277-1293.
    • (2006) International Dairy Journal , vol.16 , pp. 1277-1293
    • López-Fandiño, R.1    Otte, J.2    Van Camp, J.3
  • 20
    • 47749104885 scopus 로고    scopus 로고
    • ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate
    • Miguel M., Contreras M.M., Recio I., Aleixandre A. ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate. Food Chemistry 2009, 112:211-214.
    • (2009) Food Chemistry , vol.112 , pp. 211-214
    • Miguel, M.1    Contreras, M.M.2    Recio, I.3    Aleixandre, A.4
  • 21
    • 4444253706 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme inhibitory activity of peptides derived from egg white proteins by enzymatic hydrolysis
    • Miguel M., Recio I., Gómez-Ruiz J.A., Ramos M., López-Fandiño R. Angiotensin I-converting enzyme inhibitory activity of peptides derived from egg white proteins by enzymatic hydrolysis. Journal of Food Protection 2004, 67:1914-1920.
    • (2004) Journal of Food Protection , vol.67 , pp. 1914-1920
    • Miguel, M.1    Recio, I.2    Gómez-Ruiz, J.A.3    Ramos, M.4    López-Fandiño, R.5
  • 22
    • 27544488043 scopus 로고    scopus 로고
    • Studies of the toxicological potential of tripeptides (l-valyl-l-prolyl-l-proline and l-isoleucyl-l-prolyl-l-proline): V.A 13 week toxicity study of tripeptides-containing casein hydrolysate in male and female rats. Internacional Journal of Toxicology
    • Mizuno, S., Mennear, J.H., Matsuura, K., Bernard, B.K., 2005. Studies of the toxicological potential of tripeptides (l-valyl-l-prolyl-l-proline and l-isoleucyl-l-prolyl-l-proline): V.A 13 week toxicity study of tripeptides-containing casein hydrolysate in male and female rats. Internacional Journal of Toxicology 24 (Suppl. 4), 41-59.
    • (2005) , vol.24 , Issue.SUPPL.4 , pp. 41-59
    • Mizuno, S.1    Mennear, J.H.2    Matsuura, K.3    Bernard, B.K.4
  • 23
    • 6944241742 scopus 로고    scopus 로고
    • Release of short and proline-rich antihypertensive peptides from casein hydrolysate with an Aspergillus oryzae protease
    • Mizuno S., Nishimura S., Matsuura K., Gotou T., Yamamoto N. Release of short and proline-rich antihypertensive peptides from casein hydrolysate with an Aspergillus oryzae protease. Journal of Dairy Science 2004, 87:3183-3188.
    • (2004) Journal of Dairy Science , vol.87 , pp. 3183-3188
    • Mizuno, S.1    Nishimura, S.2    Matsuura, K.3    Gotou, T.4    Yamamoto, N.5
  • 25
    • 0029319296 scopus 로고
    • Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme
    • Nakamura Y., Yamamoto N., Sakai K., Takano T. Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme. Journal of Dairy Science 1995, 78:1253-1257.
    • (1995) Journal of Dairy Science , vol.78 , pp. 1253-1257
    • Nakamura, Y.1    Yamamoto, N.2    Sakai, K.3    Takano, T.4
  • 26
    • 0017578611 scopus 로고
    • Design of specific inhibitors of angiotensin converting enzyme: new class of orally active antihypertensive agents
    • Ondetti M.A., Rubin B., Cushman D.W. Design of specific inhibitors of angiotensin converting enzyme: new class of orally active antihypertensive agents. Science 1977, 196:441-444.
    • (1977) Science , vol.196 , pp. 441-444
    • Ondetti, M.A.1    Rubin, B.2    Cushman, D.W.3
  • 27
    • 33846024711 scopus 로고    scopus 로고
    • Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysates: effect of substrate, enzyme and time of hydrolysis
    • Otte J., Shalaby S.M., Zakora M., Pripp A.H., El-Shabrawy S.A. Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysates: effect of substrate, enzyme and time of hydrolysis. International Dairy Journal 2007, 17(5):488-503.
    • (2007) International Dairy Journal , vol.17 , Issue.5 , pp. 488-503
    • Otte, J.1    Shalaby, S.M.2    Zakora, M.3    Pripp, A.H.4    El-Shabrawy, S.A.5
  • 29
    • 70450257667 scopus 로고    scopus 로고
    • Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effect of fermented milk
    • Philanto A., Virtanen T., Korhonen H. Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effect of fermented milk. International Dairy Journal 2010, 20(1):3-10.
    • (2010) International Dairy Journal , vol.20 , Issue.1 , pp. 3-10
    • Philanto, A.1    Virtanen, T.2    Korhonen, H.3
  • 30
    • 70349333712 scopus 로고    scopus 로고
    • Stability to gastrointestinal enzymes and structure activity relationship of β-casein-peptides with antihypertensive properties
    • Quirós A., Contreras M.M., Ramos M., Amigo L., Recio I. Stability to gastrointestinal enzymes and structure activity relationship of β-casein-peptides with antihypertensive properties. Peptides 2009, 30(10):1848-1853.
    • (2009) Peptides , vol.30 , Issue.10 , pp. 1848-1853
    • Quirós, A.1    Contreras, M.M.2    Ramos, M.3    Amigo, L.4    Recio, I.5
  • 32
    • 77953621133 scopus 로고    scopus 로고
    • Aleixandre de Artiñano, A., 2006. Bioactive peptides identified in enzymatic hydrolyzates of milk casein and method of obtaining same. International Patent Application WO2006/131586 A1
    • Recio, I., López, I., Quirós, A., Hernández, B., Gómez, J.A., Miguel, M., Amigo, L., Ramos, M., Aleixandre de Artiñano, A., 2006. Bioactive peptides identified in enzymatic hydrolyzates of milk casein and method of obtaining same. International Patent Application WO2006/131586 A1.
    • Recio, I.1    López, I.2    Quirós, A.3    Hernández, B.4    Gómez, J.A.5    Miguel, M.6    Amigo, L.7    Ramos, M.8
  • 33
    • 70350031197 scopus 로고    scopus 로고
    • Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutrition
    • Schaafsma G. Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutrition. European Journal of Clinical Nutrition 2009, 63:1161-1168.
    • (2009) European Journal of Clinical Nutrition , vol.63 , pp. 1161-1168
    • Schaafsma, G.1
  • 34
    • 29344434264 scopus 로고    scopus 로고
    • A rapid, simple and sensitive fluorescence method for the assay of angiotensin-I converting enzyme
    • Sentandreu M.A., Toldrá F. A rapid, simple and sensitive fluorescence method for the assay of angiotensin-I converting enzyme. Food Chemistry 2006, 97(3):546-554.
    • (2006) Food Chemistry , vol.97 , Issue.3 , pp. 546-554
    • Sentandreu, M.A.1    Toldrá, F.2
  • 35
    • 0037307257 scopus 로고    scopus 로고
    • A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects
    • Seppo L., Jauhiainen T., Poussa T., Korpela R. A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects. American Journal of Clinical Nutrition 2003, 77(2):326-330.
    • (2003) American Journal of Clinical Nutrition , vol.77 , Issue.2 , pp. 326-330
    • Seppo, L.1    Jauhiainen, T.2    Poussa, T.3    Korpela, R.4
  • 37
    • 50549086234 scopus 로고    scopus 로고
    • Effect of milk tripeptides on blood pressure: a meta-analysis of randomized controlled trials
    • Xu J.Y., Qin L.Q., Wang P.Y., Li W., Chang C. Effect of milk tripeptides on blood pressure: a meta-analysis of randomized controlled trials. Nutrition 2008, 24(10):933-940.
    • (2008) Nutrition , vol.24 , Issue.10 , pp. 933-940
    • Xu, J.Y.1    Qin, L.Q.2    Wang, P.Y.3    Li, W.4    Chang, C.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.