Antioxidant and ACE inhibiting activities of the rockfish Sebastes hubbsi skin gelatin hydrolysates produced by sequential two-step enzymatic hydrolysis

Fisheries and Aquatic Sciences

Volumn 14, Issue 1, 2011, Pages 1-10

  Kim, Hyung Jun ^a   Park, Kwon Hyun ^b   Shin, Jun Ho ^b   Lee, Ji Sun ^b   Heu, Min Soo ^b   Lee, Dong Ho ^a   Kim, Jin Soo ^b  

^a Korea Food and Drug Administration   (South Korea)

^b Gyeongsang National University   (South Korea)

Author keywords

Fish skin; Fish skin gelatin; Gelatin; Gelatin hydrolysate; Rockfish skin

Indexed keywords

SEBASTES HUBBSI;

EID: 79958841685     PISSN: 12269204     EISSN: None     Source Type: Journal    
DOI: 10.5657/fas.2011.14.1.001     Document Type: Article

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