Soy protein peptic hydrolysate with bound phospholipids decreases micellar solubility and cholesterol absorption in rats and Caco-2 cells

Journal of Nutrition

Volumn 129, Issue 9, 1999, Pages 1725-1730

  Nagaoka, Satoshi ^a   Miwa, Keiji ^a   Eto, Michiko ^a   Kuzuya, Yasuo ^a   Hori, Goro ^b   Yamamoto, Kazuhiro ^b  

^a GIFU UNIVERSITY   (Japan)

^b KYOWA HAKKO KOGYO CO LTD   (Japan)

Author keywords

Caco 2 cells; Phospholipid; Rats; Serum cholesterol; Soy protein

Indexed keywords

BILE ACID; CASEIN; CHOLESTEROL; COLESTYRAMINE; PHOSPHOLIPID; SOYBEAN PROTEIN; TAUROCHOLIC ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CELL STRAIN CACO 2; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL LIVER LEVEL; CHOLESTEROL METABOLISM; CHOLESTEROL TRANSPORT; CONTROLLED STUDY; HUMAN; HUMAN CELL; LIPID BLOOD LEVEL; LIPID LIVER LEVEL; LIPID SOLUBILITY; MALE; MICELLE; NONHUMAN; PROTEIN LIPID INTERACTION; RAT; SMALL INTESTINE ABSORPTION; STEROID EXCRETION;

ANIMALIA; GLYCINE MAX;

EID: 0032839266     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/129.9.1725     Document Type: Article

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