Antimutagenic activity of maillard reaction products against mutagenic heated tauco

Italian Journal of Food Science

Volumn 9, Issue 4, 1997, Pages 267-276

  Usman, ^a   Hosono, A ^b  

^a GIFU UNIVERSITY   (Japan)

^b SHINSHU UNIVERSITY   (Japan)

Author keywords

Antimutagenic activity; Maillard reaction products; Tauco

Indexed keywords

SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0031315187     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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