Glucosinolates and phenolics as antioxidants from plant foods

European Journal of Cancer Prevention

Volumn 7, Issue 1, 1998, Pages 17-21

  Williamson, G ^a   Faulkner, K ^a   Plumb, G W ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Anticarcinogens; Antioxidants; Cytochrome P450; Glucosinolate; Induction; Phenolic; Quinone reductase

Indexed keywords

ANTIOXIDANT; CYTOCHROME P450; FLAVONOID; GLUCOSINOLATE; GLUCURONOSYLTRANSFERASE; GLUTATHIONE TRANSFERASE; PHENOL DERIVATIVE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE);

ANTIOXIDANT ACTIVITY; CANCER PREVENTION; CONFERENCE PAPER; ENZYME INDUCTION; FOOD ANALYSIS; HUMAN; NONHUMAN; PRIORITY JOURNAL; VEGETABLE; XENOBIOTIC METABOLISM;

ANTIOXIDANTS; ENZYME INDUCTION; ENZYME INHIBITORS; FLAVONOIDS; FREE RADICAL SCAVENGERS; GLUCOSINOLATES; HUMANS; NEOPLASMS; PHENOLS; PLANTS, EDIBLE;

EID: 0031958338     PISSN: 09598278     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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