Composition and Content of Flavonol Glycosides in Green Beans and Their Fate during Processing

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 12, 1998, Pages 4898-4903

  Price, K R ^a   Colquhoun, I J ^a   Barnes, K A ^b   Rhodes, M J C ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b CENTRE FOR ENVIRONMENT   (United Kingdom)

Author keywords

Flavonol; Glycoside; Green bean; HPLC; Phaseolus

Indexed keywords

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 0542417401     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980687v     Document Type: Article

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