Rice dreg protein as an alternative to soy protein isolate: Comparison of nutritional properties

International Journal of Food Properties

Volumn 17, Issue 8, 2014, Pages 1791-1804

  Zhao, Qiang ^a   Selomulya, Cordelia ^b   Xiong, Hua ^a   Chen, Xiao Dong ^b,c   Li, Xiang ^d   Wang, Shenqi ^a   Bai, Chunqing ^a   Peng, Hailong ^a   Zhou, Qiang ^e   Sun, Wenjing ^e  

^a NANCHANG UNIVERSITY   (China)

^b MONASH UNIVERSITY   (Australia)

^c XIAMEN UNIVERSITY   (China)

^d Henan Academy of Sciences   (China)

^e Parchn Sodium Isovitamin C Co Ltd   (China)

Author keywords

Amino acid composition; By products; In vitro digestibility; Nutritional properties; Rice dreg protein; Soy protein isolate

Indexed keywords

AMINO ACIDS; BYPRODUCTS; FOOD PRODUCTS; NUTRITION;

AMINO ACID COMPOSITIONS; IN-VITRO; NUTRITIONAL PROPERTIES; RICE DREGS; SOY PROTEIN ISOLATES;

PROTEINS;

EID: 84899875269     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2012.732167     Document Type: Article

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