Growth Impairment Caused by Raw Linseed Consumption: Can Trypsin Inhibitors Be Harmful for Health?

Plant Foods for Human Nutrition

Volumn 70, Issue 3, 2015, Pages 338-343

  Anaya, Katya ^a   Cruz, Ana C B ^a   Cunha, Dayse C S ^a   Monteiro, Sandra M N ^a   dos Santos, Elizeu A ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO NORTE   (Brazil)

Author keywords

Albumins; Antinutritional factors; Globulins; Linseed; Protein digestibility; Trypsin inhibitors

Indexed keywords

RATTUS;

CHYMOTRYPSIN; PLANT EXTRACT; PROTEIN INTAKE; TRYPSIN; TRYPSIN INHIBITOR; VEGETABLE PROTEIN;

ANIMAL; BIOAVAILABILITY; CHEMISTRY; DIGESTION; DRUG EFFECTS; FLAX; GROWTH; HUMAN; INTESTINE; MALE; METABOLISM; MOLECULAR WEIGHT; NUTRITIONAL VALUE; PHARMACOLOGY; PLANT SEED; PROTEIN INTAKE; WISTAR RAT;

ANIMALS; BIOLOGICAL AVAILABILITY; CHYMOTRYPSIN; DIETARY PROTEINS; DIGESTION; FLAX; GROWTH; HUMANS; INTESTINES; MALE; MOLECULAR WEIGHT; NUTRITIVE VALUE; PLANT EXTRACTS; PLANT PROTEINS; RATS, WISTAR; SEEDS; TRYPSIN; TRYPSIN INHIBITORS;

EID: 84939465623     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-015-0500-y     Document Type: Article

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