Alkali treatment affects in vitro digestibility and bile acid binding activity of rice protein due to varying its ratio of arginine to lysine

Food Chemistry

Volumn 132, Issue 2, 2012, Pages 925-930

  Yang, Lin ^a   Chen, Jia Hou ^b   Zhang, Hua ^a   Qiu, Wei ^a   Liu, Qiao Hong ^a   Peng, Xue ^a   Li, Ya Nan ^a   Yang, Hong Kun ^b  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

^b Heilongjiang Provincial Environmental Monitoring Central Station   (China)

Author keywords

Alkaline extraction; Arg Lys ratio; Bile acid binding; Digestibility; Rice protein

Indexed keywords

ALKALINE EXTRACTION; ARG/LYS RATIO; BILE ACID; DIGESTIBILITY; RICE PROTEINS;

ARGININE; BODY FLUIDS; PHYSIOLOGY;

PROTEINS;

ALKALI; ARGININE; BILE ACID; LYSINE; PROTEIN; RICE PROTEIN; UNCLASSIFIED DRUG;

ALKALINIZATION; AMINO ACID COMPOSITION; ARTICLE; CONCENTRATION (PARAMETERS); IN VITRO STUDY; PROTEIN BINDING; PROTEIN DEGRADATION; PROTEIN FUNCTION; PROTEIN LIPID INTERACTION;

EID: 84855668576     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.068     Document Type: Article

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