Determination of the protein quality of cooked Canadian pulses

Food Science and Nutrition

Volumn 5, Issue 4, 2017, Pages 896-903

  Nosworthy, Matthew G ^a   Neufeld, Jason ^a   Frohlich, Peter ^b   Young, Gina ^b   Malcolmson, Linda ^b   House, James D ^a,c,d  

^a UNIVERSITY OF MANITOBA   (Canada)

^b Canadian International Grains Institute   (Canada)

^c UNIVERSITY OF MANITOBA   (Canada)

^d The Inst of Cardiovascular Sciences   (Canada)

Author keywords

digestible indispensable amino acid score; protein digestibility corrected amino acid score; protein efficiency ratio; pulses

Indexed keywords

EID: 85021184250     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.473     Document Type: Article

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