Protein digestibility-corrected amino acid scores (PDCAAS) for soy protein isolates and concentrate: Criteria for evaluation

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 23, 2011, Pages 12707-12712

  Hughes, Glenna J ^a   Ryan, David J ^a   Mukherjea, Ratna ^a   Schasteen, Charles S ^a  

^a Solae LLC   (United States)

Author keywords

amino acid; digestibility; nitrogen recovery; PDCAAS; protein quality; soy protein

Indexed keywords

DIGESTIBILITY; NITROGEN RECOVERY; PDCAAS; PROTEIN QUALITY; SOY PROTEIN;

AMINO ACIDS; QUALITY CONTROL;

PROTEINS;

AMINO ACID; ESSENTIAL AMINO ACID; SOYBEAN PROTEIN;

ARTICLE; CHEMISTRY; DIGESTION; HUMAN; METABOLISM; NUTRITIONAL VALUE; PRESCHOOL CHILD; PROTEIN INTAKE; REFERENCE VALUE;

AMINO ACIDS; AMINO ACIDS, ESSENTIAL; CHILD, PRESCHOOL; DIETARY PROTEINS; DIGESTION; HUMANS; NUTRITIVE VALUE; REFERENCE VALUES; SOYBEAN PROTEINS;

EID: 83055165704     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203220v     Document Type: Article

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