Total leaf crude protein, amino acid composition and elemental content in the USDA-ARS bamboo germplasm collections

Plant Genetic Resources: Characterisation and Utilisation

Volumn 16, Issue 2, 2018, Pages 185-187

  Wang, M L ^a   Harrison, M L ^a   Tonnis, B D ^a   Pinnow, D ^a   Davis, J ^b   Irish, B M ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Animal feeding; Genetic resources; Leaf nutrition evaluation; Poaceae

Indexed keywords

EID: 85015201177     PISSN: 14792621     EISSN: 1479263X     Source Type: Journal    
DOI: 10.1017/S1479262117000053     Document Type: Article

References (4)

1. Barkley NA, Newman ML, Wang ML, Hotchkiss MW and Pederson GA (2005) Assessment of the genetic diversity and phylogenetic relationships of a temperate bamboo collection by using transferred EST-SSR markers. Genome 48: 731-737.
2. Halvorson JJ, Cassida KA, Turner K, and Belesky DP (2010) Nutritive value of bamboo as browse for livestock. Renewable Agriculture and Food Systems 26: 161-170.
3. Persson JA and Wennerholm M (2008) Handbook for Kjeldahl Digestion: A Recent Review of the Classical Method with Improvements Developed by FOSS. DK-3400 Hilleroed, Denmark: FOSS.
4. Singhal P, Bal LM, Satya S, Sudhakar P and Naik SN (2013) Bamboo shoots: A novel source of nutrition and medicine. Critical Reviews in Food Science and Nutrition 53: 517-534.