Production and characterization of sunflower (Helianthus annuus L.) protein-enriched products obtained at pilot plant scale

LWT

Volumn 45, Issue 1, 2012, Pages 65-72

  Salgado, Pablo R ^a,c   Drago, Silvina R ^b,c   Molina Ortiz, Sara E ^a   Petruccelli, Silvana ^a,c   Andrich, Oscar ^b   González, Rolando J ^b   Mauri, Adriana N ^a,c  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Phenolic compounds; Pilot plant scale; Storage; Sunflower oilcake; Sunflower protein concentrates

Indexed keywords

ENERGY STORAGE; FOOD STORAGE; HYDROPHOBICITY; PETROLEUM INDUSTRY; PHENOLS; PHYSICOCHEMICAL PROPERTIES; PILOT PLANTS; SOLUBILITY; SUNFLOWER OIL;

ANTIOXIDANT PROPERTIES; ISOELECTRIC PRECIPITATION; PHENOLIC COMPOUNDS; PILOT PLANT SCALE; REMOVAL OF PHENOLIC COMPOUNDS; SUNFLOWER OILCAKE; SUNFLOWER PROTEIN CONCENTRATES; SURFACE HYDROPHOBICITY;

PROTEINS;

HELIANTHUS; HELIANTHUS ANNUUS;

EID: 80052968879     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.07.021     Document Type: Article

References (36)

1. Andrich O., Carrara C., Castel V., Netto F.M., Santiago L. Concentration of amaranth proteins by ultrafiltration. XI Argentine Congress of Food Science and Technology 2007, Vol. 1:1-9. Buenos Aires, Argentina.
2. Añón M.C., Sorgentini D.A., Wagner J.R. Relationships between different hydration properties of commercial and laboratory soybean isolates. Journal of Agricultural and Food Chemistry 2001, 49:4852-4858.
3. Official methods of analysis of AOAC International 1995, AOAC, AOAC International, Arlington, VA, USA. 16th ed.
4. Proteins and lecithins from sunflower seeds: applications in the development of new technologies. Information booklet no. 16 Scientific bases for the future development of sunflower 2009, 16-20. ASAGIR, Buenos Aires, Argentina.
5. Bau H.M., Mohtadi Nia D.J., Mejean L., Debry G. Preparation of colorless sunflower protein products: effect of processing on physicochemical and nutritional properties. Journal of the American Oil Chemists' Society 1983, 60:1141-1148.
6. Bradford M.M. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 1976, 72:248-254.
7. Castor-Normandin F., Ducastaing A., Prevot A., Raymond J. Preparation of protein isolates from sunflower cakes. Revue Francaise des Corps Gras 1984, 7(8):293-299.
8. D'Agostina A., Antonioni C., Resta D., Arnoldi A., Bez J., Knauf U., et al. Optimization of a pilot-scale process for producing lupin protein isolates with valuable technological properties and minimum thermal damage. Journal of the Agricultural and Food Chemistry 2006, 54:92-98.
9. Da Silva Pinto M., Lajolo F.M., Genovese M.I. Effect of storage temperature and water activity on the content and profile of isoflavones, antioxidant activity, and in vitro protein digestibility of soy protein isolates and deffated soy flours. Journal of Agricultural and Food Chemistry 2005, 53:6340-6346.
10. Damodaran S., Paraf A. Food proteins and their applications 1997, Marcek Dekker, Inc., New York, USA.
11. Gandhi A.P., Jha K., Gupta V. Studies on the production of defatted sunflower meal with low polyphenol and phytate contents and its nutritional profile. ASEAN Food Journal 2008, 15:97-100.
12. González R.J., Remondetto G.E., Coutaz R., Santiago L.G., Bonaldo A.G. Effects of process variables in pilot plant on some properties of soybean protein isolates. Spanish Journal of Food Science and Technology 1995, 35:77-91.
13. González-Pérez S., Vereijken J.M. Sunflower proteins: overview of their physicochemical, structural and functional properties. Journal of the Science of Food and Agriculture 2008, 87:2172-2191.
14. Hou D.H., Chang S.K. Structural characteristics of purified glycinin from soybeans stored under various conditions. Journal of the Agricultural and Food Chemistry 2004, 52:3792-3800.
15. Hsu H., Vavak D., Satterlee L., Miller G. A multienzime technique for estimating protein digestibility. Journal of Food Science 1977, 42:1269-1279.
16. Karayannidou A., Makri E., Papalamprou E., Doxastakis G., Vaintraub I., Lapteva N., et al. Limited proteolysis as a tool for the improvement of the functionality of sunflower (Helianthus annus L.) protein isolates produced by seeds or industrial by-products (solvent cake). Food Chemistry 2007, 104:1728-1733.
17. Kato A., Nakai S. Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins. Biochimica et Biophysica Acta (BBA)-Protein Structure 1980, 624:13-20.
18. Kroll J., Rawel H.M., Rohn S. Reactions of plant phenolics with food proteins and enzymes under special consideration of covalent bonds. Food Science and Technology Research 2003, 9:205-218.
19. Laemmli U.K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 1970, 227:681-685.
20. Lawhon J.T., Glass R.W., Manak L.J., Lusas E.W. White colored protein isolate from sunflower: processes and products. Food Technology 1982, 36:86-87.
21. Martins V.B., Netto F.M. Physicochemical and functional properties of soy protein isolate as a function of water activity and storage. Food Research International 2006, 39:145-153.
22. Molina M.I., Petruccelli S., Añón M.C. Effect of pH and ionic strength modifications on thermal denaturation of the 11s globulin of sunflower (Helianthus annuus). Journal of Agricultural and Food Chemistry 2004, 52:6023-6029.
23. Moore R.G., McDermott D.L., Wood T.R. Determination of chlorogenic acid in coffee. Analytical Chemistry 1948, 20:620-624.
24. Moure A., Sineiro J., Domínguez H., Parajó J.C. Functionality of oilseed protein products: a review. Food Research International 2006, 39:945-963.
25. Pickardt C., Neidhart S., Griesbach C., Dube M., Knauf U., Kammerer D.R., et al. Optimisation of mild-acidic protein extraction from defatted sunflower (Helianthus annus L.) meal. Food Hydrocolloids 2009, 23:1966-1973.
26. Pierpoint W.S. O-quinones formed in plant extracts; their reactions with amino acids and peptides. Biochemical Journal 1969, 112:609-616.
27. Raskin I., Ribnicky D.M., Komarnytsky S., Illic N., Poukev A., Bortsjuk N., et al. Plants and human health in the twenty-first century. Trends in Biotechnology 2002, 20:522-531.
28. Rawel H.M., Rohn S., Kruse H.P., Kroll J. Structural changes induced in bovine serum albumin by covalent attachment of chlorogenic acid. Food Chemistry 2002, 78:443-455.
29. Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., Rice-Evans C.A. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology & Medicine 1999, 26:1231-1237.
30. Rodríguez Patino J.M., Caro A.L., Rodríguez Niño M.R., Mackie A.R., Gunning A.P., Morris V.J. Some implications of nanoscience in food dispersion formulations containing phospholipids as emulsifiers. Food Chemistry 2007, 102:532-541.
31. Saeed M., Cheryan M. Sunflower protein concentrates and isolates low in polyphenols and phytate. Journal of Food Science 1988, 53:1127-1143.
32. Salgado P.R., Molina Ortiz S.E., Petruccelli S., Mauri A.N. Sunflower protein concentrates and isolates prepared from oil cakes have high water solubility and antioxidant capacity. Journal of the American Oil Chemists' Society 2011, 88:351-360.
33. Sastry M.C.S., Narasinga Rao M.S. Binding of chlorogenic acid by the isolated polyphenol-free 11S protein of sunflower (Helianthus annuus) seed. Journal of Agricultural and Food Chemistry 1990, 38:2103-2110.
34. Sripad G., Narasinga Rao M.S. Effect of methods to remove polyphenols from sunflower meal on the physicochemical properties of the proteins. Journal of Agricultural and Food Chemistry 1987, 35:962-967.
35. Wagner J.R., Sorgentini D.A., Añón M.C. Relation between solubility and surface hydrophobicity as an indicator of modifications during preparation processes of commercial and laboratory-prepared soy protein isolates. Journal of Agricultural and Food Chemistry 2000, 48:3159-3165.
36. Weisz G.M., Schneider L., Schweiggert U., Kammerer D.R., Carle R. Sustainable sunflower processing - I. Development of a process for the adsorptive decolorization of sunflower (Helianthus annus L.) protein extracts. Innovative Food Science & Emerging Technologies 2010, 11:733-741.