Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health

Nutrition Reviews

Volumn 75, Issue 8, 2017, Pages 658-667

  Marinangeli, Christopher P F ^a   House, James D ^b  

^a Pulse Canada   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

DIAAS; Health claims; PDCAAS; PER; Protein; Protein quality; Public health

Indexed keywords

ARTICLE; CANADA; DIGESTIBLE INDISPENSABLE AMINO ACID SCORE; NUTRITION POLICY; PROTEIN CONTENT; PROTEIN DIGESTABILITY CORRECTED AMINO ACID SCORE; PROTEIN QUALITY; PUBLIC HEALTH; SCORING SYSTEM; UNITED STATES; CHEMISTRY; DIET; DIGESTION; FOOD QUALITY; HUMAN; LEGISLATION AND JURISPRUDENCE; METABOLISM; NUTRITIONAL VALUE; PROTEIN INTAKE;

AMINO ACID; ESSENTIAL AMINO ACID;

AMINO ACIDS; AMINO ACIDS, ESSENTIAL; CANADA; DIET; DIETARY PROTEINS; DIGESTION; FOOD QUALITY; HUMANS; NUTRITION POLICY; NUTRITIVE VALUE; UNITED STATES;

EID: 85028454032     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1093/nutrit/nux025     Document Type: Article

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