Nutritional quality and chemical score of amino acids from different protein sources;Qualidade nutricional e escore químico de aminoácidos de diferentes fontes protéicas

Ciencia e Tecnologia de Alimentos

Volumn 26, Issue 1, 2006, Pages 179-187

  Pires, Christiano Vieira ^a   Oliveira, Maria Goreti De Almeida ^a   Rosa, José César ^b   Costa, Neuza Maria Brunoro ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Digestibility; Essential amino acids; PDCAAS; Protein quality

Indexed keywords

ANIMALIA; ANURA; GLYCINE MAX; PHASEOLUS (ANGIOSPERM); TRITICUM AESTIVUM; ZEA MAYS;

EID: 33646730066     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612006000100029     Document Type: Article

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