Association of changes in red meat consumption with total and cause specific mortality among US women and men: Two prospective cohort studies

The BMJ

Volumn 365, Issue , 2019, Pages

  Zheng, Yan ^a,b   Li, Yanping ^b   Satija, Ambika ^b   Pan, An ^c   Sotos Prieto, Mercedes ^b,d,e   Rimm, Eric ^b,f   Willett, Walter C ^b,f   Hu, Frank B ^b,f  

^a FUDAN UNIVERSITY   (China)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^d OHIO UNIVERSITY   (United States)

^e UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^f HARVARD MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGE; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; COHORT ANALYSIS; DIET; FEMALE; FOLLOW UP; FOOD INTAKE; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MORTALITY; MORTALITY RISK; NUTRITIONAL ASSESSMENT; OUTCOME ASSESSMENT; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROCESSED MEAT; PROSPECTIVE STUDY; RED MEAT; SMOKING; UNITED STATES; CAUSE OF DEATH; FEEDING BEHAVIOR; HEALTH CARE PERSONNEL; MIDDLE AGED; PROPORTIONAL HAZARDS MODEL; QUESTIONNAIRE; RISK FACTOR; STATISTICS AND NUMERICAL DATA; SURVIVAL RATE; TRENDS;

ADULT; AGED; CAUSE OF DEATH; FEEDING BEHAVIOR; FEMALE; FOLLOW-UP STUDIES; HEALTH PERSONNEL; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RED MEAT; RISK FACTORS; SURVEYS AND QUESTIONNAIRES; SURVIVAL RATE; UNITED STATES;

EID: 85067231279     PISSN: 09598146     EISSN: 17561833     Source Type: Journal    
DOI: 10.1136/bmj.l2110     Document Type: Article

References (45)

1. Pan A, Sun Q, Bernstein AM, et al. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. Am J Clin Nutr 2011;94:1088-96. doi:10. 3945/ ajcn. 111. 018978
2. Micha R, Wallace SK, Mozaffarian D. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: A systematic review and metaanalysis. Circulation 2010;121:2271-83. doi:10. 1161/ CIRCULATIONAHA. 109. 924977
3. Demeyer D, Mertens B, De Smet S, Ulens M. Mechanisms linking colorectal cancer to the consumption of (processed) red meat: A review. Crit Rev Food Sci Nutr 2016;56:2747-66. doi:10. 1080/1040 8398. 2013. 873886
4. Larsson SC, Orsini N. Red meat and processed meat consumption and all-cause mortality: A meta-analysis. Am J Epidemiol 2014;179:282-9. doi:10. 1093/aje/kwt261
5. Bellavia A, Stilling F, Wolk A. High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?Am J Clin Nutr 2016;104:1137-43. doi:10. 3945/ ajcn. 116. 135335
6. Kaluza J, Larsson SC, Linden A, Wolk A. Consumption of unprocessed and processed red meat and the risk of chronic obstructive pulmonary disease: A prospective cohort study of men. Am J Epidemiol 2016;184:829-36. doi:10. 1093/aje/kww101
7. Kaluza J, Akesson A, Wolk A. Processed and unprocessed red meat consumption and risk of heart failure: prospective study of men. Circ Heart Fail 2014;7:552-7. doi:10. 1161/ CIRCHEARTFAILURE. 113. 000921
8. Lajous M, Bijon A, Fagherazzi G, Rossignol E, Boutron-Ruault MC, Clavel-Chapelon F. Processed and unprocessed red meat consumption and hypertension in women. Am J Clin Nutr 2014;100:948-52. doi:10. 3945/ajcn. 113. 080598
9. O'Sullivan TA, Hafekost K, Mitrou F, Lawrence D. Food sources of saturated fat and the association with mortality: A meta-analysis. Am J Public Health 2013;103:e31-42. doi:10. 2105/AJPH. 2013. 301492
10. Jeyakumar A, Dissabandara L, Gopalan V. A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis. J Gastroenterol 2017;52:407-18.
11. Daniel CR, Cross AJ, Koebnick C, Sinha R. Trends in meat consumption in the USA. Public Health Nutr 2011;14:575-83. doi:10. 1017/ S1368980010002077
12. Agriculture USDoHaHSaUSDo. 2015-2020 Dietary Guidelines for Americans [Internet]. 8th ed. 2015 Dec 2016 [cited 2016 12/20]. https://health. gov/dietaryguidelines/2015/guidelines/chapter-2/acloser-look-at-current-intakes-and-recommended-shifts/.
13. Colditz GA, Manson JE, Hankinson SE. The Nurses' Health Study: 20-year contribution to the understanding of health among women. J Womens Health 1997;6:49-62. doi:10. 1089/jwh. 1997. 6. 49
14. Rimm EB, Giovannucci EL, Willett WC, et al. Prospective study of alcohol consumption and risk of coronary disease in men. Lancet 1991;338:464-8. doi:10. 1016/0140-6736(91)90542-W
15. Willett WC, Sampson L, Stampfer MJ, et al. Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol 1985;122:51-65. doi:10. 1093/oxfordjournals. aje. a114086
16. Salvini S, Hunter DJ, Sampson L, et al. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Int J Epidemiol 1989;18:858-67. doi:10. 1093/ ije/18. 4. 858
17. Chiuve SE, Fung TT, Rimm EB, et al. Alternative dietary indices both strongly predict risk of chronic disease. J Nutr 2012;142:1009-18. doi:10. 3945/jn. 111. 157222
18. Hu FB, Rimm E, Smith-Warner SA, et al. Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. Am J Clin Nutr 1999;69:243-9. doi:10. 1093/ajcn/69. 2. 243
19. Ley SH, Sun Q, Willett WC, et al. Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women. Am J Clin Nutr 2014;99:352-60. doi:10. 3945/ ajcn. 113. 075663
20. Rich-Edwards JW, Corsano KA, Stampfer MJ. Test of the National Death Index and Equifax Nationwide Death Search. Am J Epidemiol 1994;140:1016-9. doi:10. 1093/oxfordjournals. aje. a117191
21. Rimm EB, Stampfer MJ, Colditz GA, Chute CG, Litin LB, Willett WC. Validity of self-reported waist and hip circumferences in men and women. Epidemiology 1990;1:466-73. doi:10. 1097/00001648-199011000-00009
22. Giovannucci E, Colditz G, Stampfer MJ, et al. The assessment of alcohol consumption by a simple self-administered questionnaire. Am J Epidemiol 1991;133:810-7. doi:10. 1093/oxfordjournals. aje. a115960
23. Chasan-Taber S, Rimm EB, Stampfer MJ, et al. Reproducibility and validity of a self-administered physical activity questionnaire for male health professionals. Epidemiology 1996;7:81-6. doi:10. 1097/00001648-199601000-00014
24. Bernstein AM, Sun Q, Hu FB, Stampfer MJ, Manson JE, Willett WC. Major dietary protein sources and risk of coronary heart disease in women. Circulation 2010;122:876-83. doi:10. 1161/ CIRCULATIONAHA. 109. 915165
25. Physical Activity Guidelines Advisory Committee. Physical Activity Guidelines Advisory Committee Report, 2008. In: U. S. Department of Health and Human Services, editor. Washington, DC, 2008. https://health. gov/paguidelines/2008/report/pdf/ committeereport. pdf.
26. Abete I, Romaguera D, Vieira AR, Lopez de Munain A, Norat T. Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: A meta-analysis of cohort studies. Br J Nutr 2014;112:762-75. doi:10. 1017/ S000711451400124X
27. Wang X, Lin X, Ouyang YY, et al. Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies. Public Health Nutr 2016;19:893-905. doi:10. 1017/S1368980015002062
28. Nagao M, Iso H, Yamagishi K, Date C, Tamakoshi A. Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women. Eur J Clin Nutr 2012;66:687-93. doi:10. 1038/ejcn. 2012. 6
29. Pan A, Sun Q, Bernstein AM, et al. Red meat consumption and mortality: results from 2 prospective cohort studies. Arch Intern Med 2012;172:555-63. doi:10. 1001/archinternmed. 2011. 2287
30. Pan A, Sun Q, Bernstein AM, Manson JE, Willett WC, Hu FB. Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women. JAMA Intern Med 2013;173:1328-35. doi:10. 1001/ jamainternmed. 2013. 6633
31. Zhao Z, Li S, Liu G, et al. Body iron stores and heme-iron intake in relation to risk of type 2 diabetes: A systematic review and meta-analysis. PLoS One 2012;7:e41641. doi:10. 1371/journal. pone. 0041641
32. Bendinelli B, Palli D, Masala G, et al, InterAct Consortium. Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study. Diabetologia 2013;56:47-59. doi:10. 1007/ s00125-012-2718-7
33. Guasch-Ferré M, Satija A, Blondin SA, et al. Meta-analysis of randomized controlled trials of red meat consumption in comparison with various comparison diets on cardiovascular risk factors. Circulation 2019;139:1828-45. doi:10. 1161/ CIRCULATIONAHA. 118. 035225
34. Susic D, Frohlich ED. Salt consumption and cardiovascular, renal, and hypertensive diseases: clinical and mechanistic aspects. Curr Opin Lipidol 2012;23:11-6. doi:10. 1097/MOL. 0b013e32834d9c52
35. Koeth RA, Wang Z, Levison BS, et al. Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis. Nat Med 2013;19:576-85. doi:10. 1038/nm. 3145
36. Tang WH, Wang Z, Levison BS, et al. Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk. N Engl J Med 2013;368:1575-84. doi:10. 1056/NEJMoa1109400
37. Etemadi A, Sinha R, Ward MH, et al. Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study. BMJ 2017;357:j1957. doi:10. 1136/bmj. j1957
38. Jiang R, Camargo CAJr, Varraso R, Paik DC, Willett WC, Barr RG. Consumption of cured meats and prospective risk of chronic obstructive pulmonary disease in women. Am J Clin Nutr 2008;87:1002-8. doi:10. 1093/ajcn/87. 4. 1002
39. Gillies GE, Pienaar IS, Vohra S, Qamhawi Z. Sex differences in Parkinson's disease. Front Neuroendocrinol 2014;35:370-84. doi:10. 1016/j. yfrne. 2014. 02. 002
40. Morris MC, Tangney CC, Wang Y, et al. MIND diet slows cognitive decline with aging. Alzheimers Dement 2015;11:1015-22. doi:10. 1016/j. jalz. 2015. 04. 011
41. Morris MC, Tangney CC. Dietary fat composition and dementia risk. Neurobiol Aging 2014;35(Suppl 2):S59-64. doi:10. 1016/j. neurobiolaging. 2014. 03. 038
42. Sääksjärvi K, Knekt P, Lundqvist A, et al. A cohort study on diet and the risk of Parkinson's disease: the role of food groups and diet quality. Br J Nutr 2013;109:329-37. doi:10. 1017/ S0007114512000955
43. Hellenbrand W, Boeing H, Robra BP, et al. Diet and Parkinson's disease. II: A possible role for the past intake of specific nutrients. Results from a self-administered food-frequency questionnaire in a case-control study. Neurology 1996;47:644-50. doi:10. 1212/ WNL. 47. 3. 644
44. Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A. Meat intake and mortality: A prospective study of over half a million people. Arch Intern Med 2009;169:562-71. doi:10. 1001/ archinternmed. 2009. 6
45. Rohrmann S, Overvad K, Bueno-de-Mesquita HB, et al. Meat consumption and mortality-results from the European Prospective Investigation into Cancer and Nutrition. BMC Med 2013;11:63. doi:10. 1186/1741-7015-11-63