Protein adequacy is primarily a matter of protein quantity, not quality: Modeling an increase in plant: Animal protein ratio in French adults

Nutrients

Volumn 9, Issue 12, 2017, Pages

  de Gavelle, Erwan ^a   Huneau, Jean François ^a   Bianchi, Clélia M ^a   Verger, Eric O ^b   Mariotti, François ^a  

^a UNIVERSITÉ PARIS SACLAY   (France)

^b UNIV MONTPELLIER   (France)

Author keywords

Amino acid adequacy; Animal protein; Modeling study; Plant protein; Protein adequacy

Indexed keywords

PROTEIN; AMINO ACID; PLANT PROTEIN;

AMINO ACID COMPOSITION; ARTICLE; BODY MASS; CALORIC INTAKE; HUMAN; NONHUMAN; NUTRIENT CONTENT; NUTRITIONAL REQUIREMENT; PREVALENCE; PROTEIN ANALYSIS; PROTEIN INTAKE; PROTEIN QUALITY; SIMULATION; ADULT; ANIMAL; BIOLOGICAL MODEL; CLASSIFICATION; COMPUTER SIMULATION; DEFICIENCY; DIET; FEMALE; FRANCE; MALE; MEAT; NUTRITIONAL STATUS; NUTRITIONAL VALUE;

ADULT; AMINO ACIDS; ANIMALS; COMPUTER SIMULATION; DIET; DIETARY PROTEINS; FEMALE; FRANCE; HUMANS; MALE; MEAT; MODELS, BIOLOGICAL; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; NUTRITIVE VALUE; PLANT PROTEINS;

EID: 85037727402     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9121333     Document Type: Article

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