-
1
-
-
79958157809
-
Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies
-
Chan DS, Lau R, Aune D, Vieira R, Greenwood DC, Kampman E, Norat T (2011) Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies. PLoS One 6(6):e20456. 10.1371/journal.pone.0020456
-
(2011)
PLoS One
, vol.6
, Issue.6
-
-
Chan, D.S.1
Lau, R.2
Aune, D.3
Vieira, R.4
Greenwood, D.C.5
Kampman, E.6
Norat, T.7
-
2
-
-
84896999810
-
Health effects of protein intake in healthy adults: a systematic literature review
-
Pedersen AN, Kondrup J, Børsheim E (2013) Health effects of protein intake in healthy adults: a systematic literature review. Food Nutr Res 57. 10.3402/fnr.v57i0.21245
-
(2013)
Food Nutr Res
, vol.57
-
-
Pedersen, A.N.1
Kondrup, J.2
Børsheim, E.3
-
3
-
-
84870691667
-
Livestock. Greenhouse gas emissions and mitigation potential in Europe
-
Bellarby J, Tirado R, Leip A, Weiss F, Lesschen JP, Smith P (2013) Livestock. Greenhouse gas emissions and mitigation potential in Europe. Glob Change Biol 19:3–1
-
(2013)
Glob Change Biol
, vol.19
, pp. 1-3
-
-
Bellarby, J.1
Tirado, R.2
Leip, A.3
Weiss, F.4
Lesschen, J.P.5
Smith, P.6
-
4
-
-
2742613660
-
Nutritional value of proteins from different food sources. A review
-
Friedman M (1996) Nutritional value of proteins from different food sources. A review. J Agric Food Chem 44:6–29
-
(1996)
J Agric Food Chem
, vol.44
, pp. 6-29
-
-
Friedman, M.1
-
5
-
-
84930662566
-
Nutritive quality and protein production from grain legumes in a boreal climate
-
Lizarazo CI, Lampi A, Liu J, Sontag-Strohm T, Piironen V, Stoddard FL (2015) Nutritive quality and protein production from grain legumes in a boreal climate. J Sci Food Agric 95:2053–2064
-
(2015)
J Sci Food Agric
, vol.95
, pp. 2053-2064
-
-
Lizarazo, C.I.1
Lampi, A.2
Liu, J.3
Sontag-Strohm, T.4
Piironen, V.5
Stoddard, F.L.6
-
6
-
-
84992152141
-
Nutritional and phytochemical content of high-protein crops
-
Multari S, Neacsu M, Scobbie L, Cantlay L, Duncan G, Vaughan N, Stewart D, Russell WR (2016) Nutritional and phytochemical content of high-protein crops. J Agric Food Chem 64:7800–7811
-
(2016)
J Agric Food Chem
, vol.64
, pp. 7800-7811
-
-
Multari, S.1
Neacsu, M.2
Scobbie, L.3
Cantlay, L.4
Duncan, G.5
Vaughan, N.6
Stewart, D.7
Russell, W.R.8
-
7
-
-
85031809761
-
Bioactivities in alternative protein sources and their potential health benefits
-
Pihlanto A, Mattila PH, Mäkinen S, Pajari A-M (2017) Bioactivities in alternative protein sources and their potential health benefits. Food Funct 8:3443–3458. 10.1039/c7fo00302a
-
(2017)
Food Funct
, vol.8
, pp. 3443-3458
-
-
Pihlanto, A.1
Mattila, P.H.2
Mäkinen, S.3
Pajari, A.-M.4
-
8
-
-
0003188906
-
Commission directive 98/64/EC of 3 September 1998 establishing community methods of analysis for the determination of amino acids, crude oils and fats, and olaquindox in feeding stuffs and amending directive 71/393/EEC
-
European Commission (1998) Commission directive 98/64/EC of 3 September 1998 establishing community methods of analysis for the determination of amino acids, crude oils and fats, and olaquindox in feeding stuffs and amending directive 71/393/EEC. Off J Eur Comm L 257:14–28
-
(1998)
Off J Eur Comm L
, vol.257
, pp. 14-28
-
-
-
9
-
-
0001882010
-
Equations predict PER from amino acid analysis
-
Alsmeyer RH, Cunningham AE, Happich ML (1974) Equations predict PER from amino acid analysis. Food Technol 28:34–38 View Record in Scopus: https://www.scopus.com/record/display.uri?eid=2-s2.0-0001882010&origin=inward&txGid=5d79a7f43b2ce6017c5cb7e6758e2517
-
(1974)
Food Technol
, vol.28
, pp. 34-38
-
-
Alsmeyer, R.H.1
Cunningham, A.E.2
Happich, M.L.3
-
10
-
-
84941873691
-
The chemical quality of some legumes, peas, faba beans, blue and white lupins and soybeans cultivated in Finland
-
Saastamoinen M, Eurola M, Hietaniemi V (2013) The chemical quality of some legumes, peas, faba beans, blue and white lupins and soybeans cultivated in Finland. J Agric Sci Technol B3:92–100. 10.17265/2161-6264/2013.02B.003
-
(2013)
J Agric Sci Technol B
, vol.3
, pp. 92-100
-
-
Saastamoinen, M.1
Eurola, M.2
Hietaniemi, V.3
-
11
-
-
84925838788
-
Flaxseed—a potential functional food source
-
Kajla P, Sharma A, Sood DR (2015) Flaxseed—a potential functional food source. J Food Sci Technol 52:1857–1871
-
(2015)
J Food Sci Technol
, vol.52
, pp. 1857-1871
-
-
Kajla, P.1
Sharma, A.2
Sood, D.R.3
-
12
-
-
84921975479
-
Seed composition of ten industrial hemp cultivars approved for production in Canada
-
Vonapartis E, Aubin M, Seguin P, Mustafa AF, Charron J (2015) Seed composition of ten industrial hemp cultivars approved for production in Canada. J Food Compos Anal 39:8–12
-
(2015)
J Food Compos Anal
, vol.39
, pp. 8-12
-
-
Vonapartis, E.1
Aubin, M.2
Seguin, P.3
Mustafa, A.F.4
Charron, J.5
-
13
-
-
84941761553
-
Buckwheat as a functional food and its effects on health
-
Giménez-Bastida JA, Zieliński H (2015) Buckwheat as a functional food and its effects on health. J Agric Food Chem 63:7896–7913
-
(2015)
J Agric Food Chem
, vol.63
, pp. 7896-7913
-
-
Giménez-Bastida, J.A.1
Zieliński, H.2
-
14
-
-
0037841794
-
Nutritional value and use of the Andean crops quinoa (Chenopodium quinoa) and kañiwa (Chenopodium pallidicaule)
-
Repo-Carrasco R, Espinoza C, Jacobsen S-E (2003) Nutritional value and use of the Andean crops quinoa (Chenopodium quinoa) and kañiwa (Chenopodium pallidicaule). Food Rev Int 19:179–189
-
(2003)
Food Rev Int
, vol.19
, pp. 179-189
-
-
Repo-Carrasco, R.1
Espinoza, C.2
Jacobsen, S.-E.3
-
15
-
-
16444384740
-
Hempseed as a nutritional resource: an overview
-
Callaway JC (2004) Hempseed as a nutritional resource: an overview. Euphytica 140:65–72
-
(2004)
Euphytica
, vol.140
, pp. 65-72
-
-
Callaway, J.C.1
-
16
-
-
84920253353
-
Flax and flaxseed oil: an ancient medicine and modern functional food
-
Goyal A, Sharma V, Upadhyay N, Gill S, Sihag M (2014) Flax and flaxseed oil: an ancient medicine and modern functional food. J Food Sci Technol 51:1633–1653
-
(2014)
J Food Sci Technol
, vol.51
, pp. 1633-1653
-
-
Goyal, A.1
Sharma, V.2
Upadhyay, N.3
Gill, S.4
Sihag, M.5
-
17
-
-
84942990505
-
Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)
-
Nowak V, Du J, Charrondiere UR (2016) Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.). Food Chem 193:47–54
-
(2016)
Food Chem
, vol.193
, pp. 47-54
-
-
Nowak, V.1
Du, J.2
Charrondiere, U.R.3
-
19
-
-
0242488903
-
Nutritional value of broad bean seeds. Part 1: starch and fiber
-
Giczewska A, Borowska J (2003) Nutritional value of broad bean seeds. Part 1: starch and fiber. Nahrung 47:95–97
-
(2003)
Nahrung
, vol.47
, pp. 95-97
-
-
Giczewska, A.1
Borowska, J.2
-
20
-
-
0034952455
-
Buckwheat seed milling fractions: description, macronutrient composition and dietary fiber
-
Steadman KJ, Burgoon MS, Lewis BA, Edwardson SE, Obendorf RL (2001) Buckwheat seed milling fractions: description, macronutrient composition and dietary fiber. J Cereal Sci 33:271–278
-
(2001)
J Cereal Sci
, vol.33
, pp. 271-278
-
-
Steadman, K.J.1
Burgoon, M.S.2
Lewis, B.A.3
Edwardson, S.E.4
Obendorf, R.L.5
-
21
-
-
0028417722
-
Properties of starch and dietary fiber in raw and processed quinoa (Chenopodium quinoa, Willd) seeds
-
Ruales J, Nair BM (1994) Properties of starch and dietary fiber in raw and processed quinoa (Chenopodium quinoa, Willd) seeds. Plant Foods Hum Nutr 45:223–246
-
(1994)
Plant Foods Hum Nutr
, vol.45
, pp. 223-246
-
-
Ruales, J.1
Nair, B.M.2
-
22
-
-
33644972945
-
Functional lupin seeds (Lupinus albus L. and Lupinus luteus L.) after extraction of α-galactosides
-
Martínez-Villaluenga C, Frías J, Vidal-Valverde C (2006) Functional lupin seeds (Lupinus albus L. and Lupinus luteus L.) after extraction of α-galactosides. Food Chem 98:291–299
-
(2006)
Food Chem
, vol.98
, pp. 291-299
-
-
Martínez-Villaluenga, C.1
Frías, J.2
Vidal-Valverde, C.3
-
23
-
-
84954357700
-
Metabolic characteristics in meal of black rapeseed and yellow-deeded progeny of Brassica napus-Sinapis alba hybrids
-
Jiang J, Wang Y, Xie T, Rong H, Li A, Fang Y, Wang Y (2015) Metabolic characteristics in meal of black rapeseed and yellow-deeded progeny of Brassica napus-Sinapis alba hybrids. Molecules 20:21204–21213. 10.3390/molecules201219761
-
(2015)
Molecules
, vol.20
, pp. 21204-21213
-
-
Jiang, J.1
Wang, Y.2
Xie, T.3
Rong, H.4
Li, A.5
Fang, Y.6
Wang, Y.7
-
24
-
-
0030188294
-
Evolution of soluble carbohydrates during the development of pea, faba bean and lupin seeds
-
Frias J, Vidal-Valverde C, Kozlowska H, Gorecki R, Honke J, Hedley CL (1996) Evolution of soluble carbohydrates during the development of pea, faba bean and lupin seeds. Z Lebensm Unters Forsch 203:27–32
-
(1996)
Z Lebensm Unters Forsch
, vol.203
, pp. 27-32
-
-
Frias, J.1
Vidal-Valverde, C.2
Kozlowska, H.3
Gorecki, R.4
Honke, J.5
Hedley, C.L.6
-
25
-
-
0033913676
-
Fagopyritols, D-chiro-inositol, and other soluble carbohydrates in buckwheat seed milling fractions
-
Steadman KJ, Burgoon MS, Schuster RL, Lewis BA, Edwardson SE, Obendorf RL (2000) Fagopyritols, D-chiro-inositol, and other soluble carbohydrates in buckwheat seed milling fractions. J Agric Food Chem 48:2843–2847
-
(2000)
J Agric Food Chem
, vol.48
, pp. 2843-2847
-
-
Steadman, K.J.1
Burgoon, M.S.2
Schuster, R.L.3
Lewis, B.A.4
Edwardson, S.E.5
Obendorf, R.L.6
-
26
-
-
32844460538
-
Amino acid composition and nitrogen-to-protein conversion factors for animal and plant foods
-
Sosulski FW, Imafidon GI (1990) Amino acid composition and nitrogen-to-protein conversion factors for animal and plant foods. J Agric Food Chem 38:1351–1356
-
(1990)
J Agric Food Chem
, vol.38
, pp. 1351-1356
-
-
Sosulski, F.W.1
Imafidon, G.I.2
-
29
-
-
0003856703
-
-
2, Inra Editions, Paris
-
Favier JC, Ripert JI, Toque C, Feinberg M (1995) Repertoire general des aliments (composition tables), 2nd edn. Inra Editions, Paris
-
(1995)
Repertoire general des aliments (composition tables)
-
-
Favier, J.C.1
Ripert, J.I.2
Toque, C.3
Feinberg, M.4
-
30
-
-
0003511589
-
Protein quality evaluation. Report of a joint FAO/WHO expert consultation. Rome, FAO
-
FAO/WHO (1991) Protein quality evaluation. Report of a joint FAO/WHO expert consultation. Rome, FAO, Food and Nutrition, pp 51
-
(1991)
Food and Nutrition
, pp. 51
-
-
-
31
-
-
0002499685
-
Mathematical modelling of protein quality from amino acid composition
-
Lásztity R, Hidvégi M, (eds), Akademiai Kiadó, Budapest
-
Hidvégi M, Békés F (1984) Mathematical modelling of protein quality from amino acid composition. In: Lásztity R, Hidvégi M (eds) Proceedings of International Association of Cereal Chemistry Symposium. Akademiai Kiadó, Budapest, pp 205–286
-
(1984)
Proceedings of International Association of Cereal Chemistry Symposium
, pp. 205-286
-
-
Hidvégi, M.1
Békés, F.2
-
32
-
-
35548941182
-
Dry processes to develop wheat fractions and products with enhanced nutritional quality
-
Hemery Y, Rouau X, Lullien-Pellerin V, Barron C, Abecassis J (2007) Dry processes to develop wheat fractions and products with enhanced nutritional quality. J Cereal Sci 46:327–347
-
(2007)
J Cereal Sci
, vol.46
, pp. 327-347
-
-
Hemery, Y.1
Rouau, X.2
Lullien-Pellerin, V.3
Barron, C.4
Abecassis, J.5
-
34
-
-
70350567641
-
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
-
Alvarez-Jubete L, Wijngaard H, Arendt EK, Gallagher E (2010) Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking. Food Chem 119:770–778
-
(2010)
Food Chem
, vol.119
, pp. 770-778
-
-
Alvarez-Jubete, L.1
Wijngaard, H.2
Arendt, E.K.3
Gallagher, E.4
-
35
-
-
85047404071
-
Oil, protein, chlorophyll, cadmium and lead contents of seeds in oil and fiber flax (Linum usitatissimum L.) cultivars and in oil hemp (Cannabis sativa L.) cultivar Finola cultivated in south-western part of Finland
-
Saastamoinen M, Eurola M, Hietaniemi V (2016) Oil, protein, chlorophyll, cadmium and lead contents of seeds in oil and fiber flax (Linum usitatissimum L.) cultivars and in oil hemp (Cannabis sativa L.) cultivar Finola cultivated in south-western part of Finland. J Food Chem Nanotechnol 2:72–75
-
(2016)
J Food Chem Nanotechnol
, vol.2
, pp. 72-75
-
-
Saastamoinen, M.1
Eurola, M.2
Hietaniemi, V.3
|