메뉴 건너뛰기




Volumn 73, Issue 2, 2018, Pages 108-115

Nutritional Value of Commercial Protein-Rich Plant Products

Author keywords

Buckwheat; Faba bean; Flaxseed; Hemp seed; Lupin; Nutrients; Quinoa; Rapeseed press cake

Indexed keywords

CANNABIS; ESSENTIAL AMINO ACID; MINERAL; PLANT PROTEIN;

EID: 85047395086     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-018-0660-7     Document Type: Article
Times cited : (134)

References (35)
  • 1
    • 79958157809 scopus 로고    scopus 로고
    • Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies
    • Chan DS, Lau R, Aune D, Vieira R, Greenwood DC, Kampman E, Norat T (2011) Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies. PLoS One 6(6):e20456. 10.1371/journal.pone.0020456
    • (2011) PLoS One , vol.6 , Issue.6
    • Chan, D.S.1    Lau, R.2    Aune, D.3    Vieira, R.4    Greenwood, D.C.5    Kampman, E.6    Norat, T.7
  • 2
    • 84896999810 scopus 로고    scopus 로고
    • Health effects of protein intake in healthy adults: a systematic literature review
    • Pedersen AN, Kondrup J, Børsheim E (2013) Health effects of protein intake in healthy adults: a systematic literature review. Food Nutr Res 57. 10.3402/fnr.v57i0.21245
    • (2013) Food Nutr Res , vol.57
    • Pedersen, A.N.1    Kondrup, J.2    Børsheim, E.3
  • 4
    • 2742613660 scopus 로고    scopus 로고
    • Nutritional value of proteins from different food sources. A review
    • Friedman M (1996) Nutritional value of proteins from different food sources. A review. J Agric Food Chem 44:6–29
    • (1996) J Agric Food Chem , vol.44 , pp. 6-29
    • Friedman, M.1
  • 7
    • 85031809761 scopus 로고    scopus 로고
    • Bioactivities in alternative protein sources and their potential health benefits
    • Pihlanto A, Mattila PH, Mäkinen S, Pajari A-M (2017) Bioactivities in alternative protein sources and their potential health benefits. Food Funct 8:3443–3458. 10.1039/c7fo00302a
    • (2017) Food Funct , vol.8 , pp. 3443-3458
    • Pihlanto, A.1    Mattila, P.H.2    Mäkinen, S.3    Pajari, A.-M.4
  • 8
    • 0003188906 scopus 로고    scopus 로고
    • Commission directive 98/64/EC of 3 September 1998 establishing community methods of analysis for the determination of amino acids, crude oils and fats, and olaquindox in feeding stuffs and amending directive 71/393/EEC
    • European Commission (1998) Commission directive 98/64/EC of 3 September 1998 establishing community methods of analysis for the determination of amino acids, crude oils and fats, and olaquindox in feeding stuffs and amending directive 71/393/EEC. Off J Eur Comm L 257:14–28
    • (1998) Off J Eur Comm L , vol.257 , pp. 14-28
  • 9
    • 0001882010 scopus 로고
    • Equations predict PER from amino acid analysis
    • Alsmeyer RH, Cunningham AE, Happich ML (1974) Equations predict PER from amino acid analysis. Food Technol 28:34–38 View Record in Scopus: https://www.scopus.com/record/display.uri?eid=2-s2.0-0001882010&origin=inward&txGid=5d79a7f43b2ce6017c5cb7e6758e2517
    • (1974) Food Technol , vol.28 , pp. 34-38
    • Alsmeyer, R.H.1    Cunningham, A.E.2    Happich, M.L.3
  • 10
    • 84941873691 scopus 로고    scopus 로고
    • The chemical quality of some legumes, peas, faba beans, blue and white lupins and soybeans cultivated in Finland
    • Saastamoinen M, Eurola M, Hietaniemi V (2013) The chemical quality of some legumes, peas, faba beans, blue and white lupins and soybeans cultivated in Finland. J Agric Sci Technol B3:92–100. 10.17265/2161-6264/2013.02B.003
    • (2013) J Agric Sci Technol B , vol.3 , pp. 92-100
    • Saastamoinen, M.1    Eurola, M.2    Hietaniemi, V.3
  • 11
    • 84925838788 scopus 로고    scopus 로고
    • Flaxseed—a potential functional food source
    • Kajla P, Sharma A, Sood DR (2015) Flaxseed—a potential functional food source. J Food Sci Technol 52:1857–1871
    • (2015) J Food Sci Technol , vol.52 , pp. 1857-1871
    • Kajla, P.1    Sharma, A.2    Sood, D.R.3
  • 12
    • 84921975479 scopus 로고    scopus 로고
    • Seed composition of ten industrial hemp cultivars approved for production in Canada
    • Vonapartis E, Aubin M, Seguin P, Mustafa AF, Charron J (2015) Seed composition of ten industrial hemp cultivars approved for production in Canada. J Food Compos Anal 39:8–12
    • (2015) J Food Compos Anal , vol.39 , pp. 8-12
    • Vonapartis, E.1    Aubin, M.2    Seguin, P.3    Mustafa, A.F.4    Charron, J.5
  • 13
    • 84941761553 scopus 로고    scopus 로고
    • Buckwheat as a functional food and its effects on health
    • Giménez-Bastida JA, Zieliński H (2015) Buckwheat as a functional food and its effects on health. J Agric Food Chem 63:7896–7913
    • (2015) J Agric Food Chem , vol.63 , pp. 7896-7913
    • Giménez-Bastida, J.A.1    Zieliński, H.2
  • 14
    • 0037841794 scopus 로고    scopus 로고
    • Nutritional value and use of the Andean crops quinoa (Chenopodium quinoa) and kañiwa (Chenopodium pallidicaule)
    • Repo-Carrasco R, Espinoza C, Jacobsen S-E (2003) Nutritional value and use of the Andean crops quinoa (Chenopodium quinoa) and kañiwa (Chenopodium pallidicaule). Food Rev Int 19:179–189
    • (2003) Food Rev Int , vol.19 , pp. 179-189
    • Repo-Carrasco, R.1    Espinoza, C.2    Jacobsen, S.-E.3
  • 15
    • 16444384740 scopus 로고    scopus 로고
    • Hempseed as a nutritional resource: an overview
    • Callaway JC (2004) Hempseed as a nutritional resource: an overview. Euphytica 140:65–72
    • (2004) Euphytica , vol.140 , pp. 65-72
    • Callaway, J.C.1
  • 16
    • 84920253353 scopus 로고    scopus 로고
    • Flax and flaxseed oil: an ancient medicine and modern functional food
    • Goyal A, Sharma V, Upadhyay N, Gill S, Sihag M (2014) Flax and flaxseed oil: an ancient medicine and modern functional food. J Food Sci Technol 51:1633–1653
    • (2014) J Food Sci Technol , vol.51 , pp. 1633-1653
    • Goyal, A.1    Sharma, V.2    Upadhyay, N.3    Gill, S.4    Sihag, M.5
  • 17
    • 84942990505 scopus 로고    scopus 로고
    • Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)
    • Nowak V, Du J, Charrondiere UR (2016) Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.). Food Chem 193:47–54
    • (2016) Food Chem , vol.193 , pp. 47-54
    • Nowak, V.1    Du, J.2    Charrondiere, U.R.3
  • 19
    • 0242488903 scopus 로고    scopus 로고
    • Nutritional value of broad bean seeds. Part 1: starch and fiber
    • Giczewska A, Borowska J (2003) Nutritional value of broad bean seeds. Part 1: starch and fiber. Nahrung 47:95–97
    • (2003) Nahrung , vol.47 , pp. 95-97
    • Giczewska, A.1    Borowska, J.2
  • 20
    • 0034952455 scopus 로고    scopus 로고
    • Buckwheat seed milling fractions: description, macronutrient composition and dietary fiber
    • Steadman KJ, Burgoon MS, Lewis BA, Edwardson SE, Obendorf RL (2001) Buckwheat seed milling fractions: description, macronutrient composition and dietary fiber. J Cereal Sci 33:271–278
    • (2001) J Cereal Sci , vol.33 , pp. 271-278
    • Steadman, K.J.1    Burgoon, M.S.2    Lewis, B.A.3    Edwardson, S.E.4    Obendorf, R.L.5
  • 21
    • 0028417722 scopus 로고
    • Properties of starch and dietary fiber in raw and processed quinoa (Chenopodium quinoa, Willd) seeds
    • Ruales J, Nair BM (1994) Properties of starch and dietary fiber in raw and processed quinoa (Chenopodium quinoa, Willd) seeds. Plant Foods Hum Nutr 45:223–246
    • (1994) Plant Foods Hum Nutr , vol.45 , pp. 223-246
    • Ruales, J.1    Nair, B.M.2
  • 22
    • 33644972945 scopus 로고    scopus 로고
    • Functional lupin seeds (Lupinus albus L. and Lupinus luteus L.) after extraction of α-galactosides
    • Martínez-Villaluenga C, Frías J, Vidal-Valverde C (2006) Functional lupin seeds (Lupinus albus L. and Lupinus luteus L.) after extraction of α-galactosides. Food Chem 98:291–299
    • (2006) Food Chem , vol.98 , pp. 291-299
    • Martínez-Villaluenga, C.1    Frías, J.2    Vidal-Valverde, C.3
  • 23
    • 84954357700 scopus 로고    scopus 로고
    • Metabolic characteristics in meal of black rapeseed and yellow-deeded progeny of Brassica napus-Sinapis alba hybrids
    • Jiang J, Wang Y, Xie T, Rong H, Li A, Fang Y, Wang Y (2015) Metabolic characteristics in meal of black rapeseed and yellow-deeded progeny of Brassica napus-Sinapis alba hybrids. Molecules 20:21204–21213. 10.3390/molecules201219761
    • (2015) Molecules , vol.20 , pp. 21204-21213
    • Jiang, J.1    Wang, Y.2    Xie, T.3    Rong, H.4    Li, A.5    Fang, Y.6    Wang, Y.7
  • 26
    • 32844460538 scopus 로고
    • Amino acid composition and nitrogen-to-protein conversion factors for animal and plant foods
    • Sosulski FW, Imafidon GI (1990) Amino acid composition and nitrogen-to-protein conversion factors for animal and plant foods. J Agric Food Chem 38:1351–1356
    • (1990) J Agric Food Chem , vol.38 , pp. 1351-1356
    • Sosulski, F.W.1    Imafidon, G.I.2
  • 30
    • 0003511589 scopus 로고
    • Protein quality evaluation. Report of a joint FAO/WHO expert consultation. Rome, FAO
    • FAO/WHO (1991) Protein quality evaluation. Report of a joint FAO/WHO expert consultation. Rome, FAO, Food and Nutrition, pp 51
    • (1991) Food and Nutrition , pp. 51
  • 31
    • 0002499685 scopus 로고
    • Mathematical modelling of protein quality from amino acid composition
    • Lásztity R, Hidvégi M, (eds), Akademiai Kiadó, Budapest
    • Hidvégi M, Békés F (1984) Mathematical modelling of protein quality from amino acid composition. In: Lásztity R, Hidvégi M (eds) Proceedings of International Association of Cereal Chemistry Symposium. Akademiai Kiadó, Budapest, pp 205–286
    • (1984) Proceedings of International Association of Cereal Chemistry Symposium , pp. 205-286
    • Hidvégi, M.1    Békés, F.2
  • 32
    • 35548941182 scopus 로고    scopus 로고
    • Dry processes to develop wheat fractions and products with enhanced nutritional quality
    • Hemery Y, Rouau X, Lullien-Pellerin V, Barron C, Abecassis J (2007) Dry processes to develop wheat fractions and products with enhanced nutritional quality. J Cereal Sci 46:327–347
    • (2007) J Cereal Sci , vol.46 , pp. 327-347
    • Hemery, Y.1    Rouau, X.2    Lullien-Pellerin, V.3    Barron, C.4    Abecassis, J.5
  • 34
    • 70350567641 scopus 로고    scopus 로고
    • Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
    • Alvarez-Jubete L, Wijngaard H, Arendt EK, Gallagher E (2010) Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking. Food Chem 119:770–778
    • (2010) Food Chem , vol.119 , pp. 770-778
    • Alvarez-Jubete, L.1    Wijngaard, H.2    Arendt, E.K.3    Gallagher, E.4
  • 35
    • 85047404071 scopus 로고    scopus 로고
    • Oil, protein, chlorophyll, cadmium and lead contents of seeds in oil and fiber flax (Linum usitatissimum L.) cultivars and in oil hemp (Cannabis sativa L.) cultivar Finola cultivated in south-western part of Finland
    • Saastamoinen M, Eurola M, Hietaniemi V (2016) Oil, protein, chlorophyll, cadmium and lead contents of seeds in oil and fiber flax (Linum usitatissimum L.) cultivars and in oil hemp (Cannabis sativa L.) cultivar Finola cultivated in south-western part of Finland. J Food Chem Nanotechnol 2:72–75
    • (2016) J Food Chem Nanotechnol , vol.2 , pp. 72-75
    • Saastamoinen, M.1    Eurola, M.2    Hietaniemi, V.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.