Investigation on protein content and amino acid composition in the kernels of some sunflower lines

Helia

Volumn 35, Issue 56, 2012, Pages 41-46

  Nenova, N ^a   Drumeva, M ^a  

^a Dobrudja Agricultural Institute   (Bulgaria)

Author keywords

Amino acids; Helianthus annuus L.; Protein; Sunflower

Indexed keywords

HELIANTHUS; HELIANTHUS ANNUUS; HELIANTHUS RESINOSUS; HELIANTHUS SALICIFOLIUS;

EID: 84872695712     PISSN: 10181806     EISSN: None     Source Type: Journal    
DOI: 10.2298/HEL1256041N     Document Type: Article

References (4)

1. Ivanov, P., 1991. Chemical composition of sunflower seed and possibilities for its alternation through breeding. Ph.D. thesis, (In Bulgarian). Pp. 1-327.
2. Penchev, E., 1998. Evaluation of productivity and quality indices of wheat by using mathematical methods. Ph.D. thesis, Dobrich (In Bulgarian). Pp. 1-165.
3. Ribarova, F., Shishkov, S., Baklova, I., 1987. Amino acid composition of Bulgarian foods. Sofia, Zemizdat (In Bulgarian). Pp. 1-175.
4. Christov, M., Ivanova, I., Ivanov, P., 1993. Some characteristics of the Helianthus species in the Dobroudja collection. I. Protein content and amino acid composition in proteins. Helia 16(18): 63-70.