Recent developments in understanding protein needs - How much and what kind should we eat?

Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme

Volumn 41, Issue 5, 2016, Pages 577-580

  Pencharz, Paul B ^a   Elango, Rajavel ^a   Wolfe, Robert R ^a  

^a UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

Author keywords

amino acid requirements; apports prot iques optimaux; besoins en acides amin s; besoins prot iques; croissance; energy; growth; lean body mass; masse maigre; optimal protein intakes; protein; protein quality; protein recommendations; protein requirements; prot ines; qualit des prot ines; recommandations pour les prot ines; nergie

Indexed keywords

AMINO ACID; MILK PROTEIN; PLANT PROTEIN; PROTEIN INTAKE;

ADMINISTRATION AND DOSAGE; ANALYSIS; CALORIC INTAKE; FOOD QUALITY; HUMAN; MEAL; METABOLISM; NUTRITIONAL REQUIREMENT; OXIDATION REDUCTION REACTION; PROTEIN INTAKE; RED MEAT;

AMINO ACIDS; DIETARY PROTEINS; EGG PROTEINS, DIETARY; ENERGY INTAKE; FOOD QUALITY; HUMANS; MEALS; MILK PROTEINS; NUTRITIONAL REQUIREMENTS; OXIDATION-REDUCTION; RED MEAT; VEGETABLE PROTEINS;

EID: 85011990076     PISSN: None     EISSN: 17155320     Source Type: Journal    
DOI: 10.1139/apnm-2015-0549     Document Type: Review

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