Digestibility of amino acids in organically cultivated white-flowering faba bean and cake from cold-pressed rapeseed, linseed and hemp seed in growing pigs

Archives of Animal Nutrition

Volumn 65, Issue 1, 2011, Pages 21-33

  Presto, Magdalena Høøk ^a   Lyberg, Karin ^a   Lindberg, Jan Erik ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Amino acids; Organic farming; Pigs; Protein concentrates; Protein digestibility

Indexed keywords

AMINO ACID; CANNABIS;

AGRICULTURE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; CROSSOVER PROCEDURE; DIET; DIGESTION; FLAX; MALE; METABOLISM; PHYSIOLOGY; PLANT SEED; SWINE; TURNIP; VICIA FABA;

AGRICULTURE; AMINO ACIDS; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BRASSICA RAPA; CANNABIS; CROSS-OVER STUDIES; DIET; DIGESTION; FLAX; MALE; SEEDS; SWINE; VICIA FABA;

BRASSICA NAPUS; CANNABIS SATIVA; LINUM USITATISSIMUM; SUIDAE; VICIA FABA;

EID: 78951472736     PISSN: 1745039X     EISSN: 14772817     Source Type: Journal    
DOI: 10.1080/1745039X.2010.534897     Document Type: Article

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