Potential use of peanut by-products in food processing: A review

Journal of Food Science and Technology

Volumn 49, Issue 5, 2012, Pages 521-529

  Zhao, Xiaoyan ^a   Chen, Jun ^a   Du, Fangling ^a  

^a SHANDONG PEANUT RESEARCH INSTITUTE   (China)

Author keywords

Nutritional components; Peanut hull; Peanut meal; Peanut skin; Peanut vine

Indexed keywords

NUTRITIONAL COMPONENTS; PEANUT HULL; PEANUT MEAL; PEANUT SKIN; PEANUT VINE;

BYPRODUCTS; ENVIRONMENTAL IMPACT; FOOD PROCESSING; OILS AND FATS; PROTEINS;

OILSEEDS;

ARACHIS HYPOGAEA;

EID: 84868514399     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0449-2     Document Type: Review

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